operating your breville PRODUCT
operating the slow juicer
1.Wash and prepare your selection of fruit and/or vegetables: Fruits with hard or inedible skins such as citrus fruit and melons should be peeled before juicing. Pineapple can be juiced with or without the rind removed. Fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
2.Ensure the Juice Extractor is correctly assembled with the Juice Jug and pulp container is under the spout.
NOTE
As a safety precaution, the juicer will not operate if it has not been assembled correctly.
3.Plug the power cord into a 110V/120V power outlet.
4.Cut fruit and vegetables into pieces that will fit down the feed chute.
NOTE
As a guide, apples should be cut in to ¼’s.
5.Push the ON button.
6.With the motor running gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly.
NOTE
Do not exert excess pressure, the fruit or vegetable should almost be pulled down by the screw.
NOTE
If the fruit or vegetables become jammed in the screw and the juicer stops operating press the OFF button to the center. Ensure that the juicer comes to a complete stop. Press the REVERSE button and hold it until the fruit or vegetables become dislodged.
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