Continue to slide the spike until it is securely imbedded in the food and secure spike by turning the thumbscrew in a clockwise direction.
5.Check that the food is centred on the rotisserie rod.
Fig 2
6.Place the wire rack, in the sunken position, into the lowest rack support guide.
7.Place the enamel baking pan, without drip tray, onto the wire rack to catch food drippings.
8.Use the rotisserie handle to lift the rotisserie rod, ensuring to place the hooks of the rotisserie handle under the grooves on both sides of the rotisserie rod (See Fig 3).
9.Insert the pointed end of the rotisserie rod into the drive socket, located on the
10.Turn the oven setting to the ‘Rotisserie’ function.
11.Preheat the oven to 210°C for 5-10 minutes.
Fig 3
Fig 4
12.Set the Time Control to the desired time. Alternatively, for continuous operation, turn the timer to the ‘Stay On’ setting. The temperature may be reduced at this time if necessary.
13.When finished cooking, a bell will sound and the Pronto Convection Oven will switch off immediately if a time on the Time Control has been selected. If the ‘Stay On’ setting has been selected, the Pronto Convection Oven will remain on until the Time Control has been turned off.
Use the Baking Guide for suggested roast times. Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.
Note
14.Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on both sides of the rotisserie rod. Lift out the left side of the rotisserie rod first, by lifting it up and out. Then remove the rotisserie rod from the drive socket on the
15.Unscrew the spikes from the rotisserie rod and remove the food.
Use insulated oven mitts when disassembling the rotisserie rod and removing food as the rotisserie accessories will be hot.
Note
13
