Recipes | Breville BOV500 guide

Contents

Page

Recipes

R3

R2

Image 19

Breville BOV500 manual Recipes

Contents

ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety first Unwind the cord fully before use Important safeguards for all electrical appliances Know your Pronto Convection and Rotisserie Oven Slide-out crumb tray Chrome plated wire racks Temperature controlOven settings Power On light Chrome plated rotisserie spikes and thumbscrews Drip trayBiscuit trays Chrome plated rotisserie rod Hints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rod Grilling guide Bake, roast and grill charts Whole Minutes Baking guideLoin bone in/out Minutes Leg bone in/out Minutes Cleaning the accessories Cleaning, care and storageCleaning after use Cleaning the interior Breville Customer Service Centre Recipes Recipes Roast leg of lamb Using the ‘Rotisserie ’ functionRecipes Roast chicken Serve hot or cold with roast vegetables Individual beef WellingtonAussie meatloaf Preheat the oven at 200ºC for 10 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. Drain Crumbed veal cutletsChicken satay skewers Tray, cover and refrigerate for 20 minutes Place into oven Vegetable lasagne Combine filling ingredients Potato & onion bakeBaked jacket potatoes Serve hot as an accompaniment Kumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Spread crumble mixture over apple mixture. Place into oven Chocolate muffinsApple Blackberry crumble Repeat with remaining mixture Serve warm Repeat with two remaining open sandwiches Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Open sandwich melts R11