Recipes | Breville BOV500 specs

Recipes

Delicious recipes

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Breville BOV500 manual Recipes

Contents

ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection Oven Important safeguards for all electrical appliances Unwind the cord fully before use Know your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racks Chrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrews Before first use Hints and tipsDoor can be opened at any time during operation Grill function Reheat functionBake function Hints for defrosting Hints for keep warmRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutes Bake, roast and grill charts Grilling guide Leg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole Minutes Cleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessories Breville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lamb Preheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetables Tray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. Drain Vegetable lasagne Place into oven Serve hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredients Quiche Lorraine Kumera SconesRepeat with remaining rounds Serve warm with butter Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into oven Open sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwiches R11