BEGGINERS GUIDE

a begginers guide to Slow CookING

to Slow Cooking

The Breville Slow Cooker with EasySear™ Insert is designed specifically for flavor layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same pan for browning onions, searing meats and creating casseroles, curries, soup, stock and bolognaise.

For this reason, Breville has now developed a Slow Cooker with EasySear™ Insert. Simply remove the EasySear™ Insert from the Slow Cooker and use on the gas, electric or ceramic stovetop to caramelized vegetables and sear meats before placing back into the appliance and commencing the Slow Cooker function.

The following is a guide to help simplify the process of slow cooking, allowing you to obtain optimum results from your Slow Cooker.

We have also included helpful hints and recipes for successful slow cooking.

PREPARING MEAT AND POULTRY

Select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts.

For casserole type recipes, cut the meat into cubes, approximately 1in - 1.5in (2.5cm - 3 cm). Slow cooking allows less tender cuts of meat to be used. The bones can be left on meat or poultry if liked

and will help to keep meat tender during cooking.

SUITABLE MEAT CUTS FOR

SLOW COOKING

Beef

Beef chuck, skirt, round steak,

 

boneless shin (Gravy) beef,

 

bone-in-shin (Osso Bucco).

 

 

Lamb

Lamb shanks, drumsticks

 

(frenched shanks), neck chops,

 

boned out forequarter or

 

shoulder.

 

 

Veal

Veal diced leg, shoulder/

 

forequarter chops and steaks,

 

neck chops, knuckle (osso

 

bucco)

 

 

Pork

Pork leg steaks, diced belly,

 

Diced shoulder, Boneless loin

 

chops

 

 

PREPARING VEGETABLES

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the Slow Cooker.

PREPARING DRIED BEANS AND PULSES

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the Slow Cooker and cover with sufficient water to reach double their volume. Cook beans on the High setting for 2 to 4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

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Breville BSC560XL brochure Begginers Guide, To Slow Cooking, Preparing Meat and Poultry, Preparing Vegetables

BSC560XL specifications

The Breville BSC560XL, commonly known as the "Breville Slow Cooker," is a versatile kitchen appliance that has made slow cooking both simple and enjoyable. This slow cooker boasts a sleek and modern design, making it a stylish addition to any kitchen countertop.

One of the standout features of the Breville BSC560XL is its large capacity, with a 7-quart ceramic pot that can accommodate meals for families and gatherings. The pot is designed for even heat distribution, ensuring that your food cooks evenly and consistently throughout the entire cooking process. Additionally, the ceramic material is non-reactive, which is perfect for preparing a variety of dishes, from savory stews to delicious desserts.

The Breville BSC560XL is equipped with innovative technologies that enhance its functionality. The slow cooker includes a unique "Sear and Sauté" function that allows users to brown meats and sauté vegetables directly in the pot before slow cooking. This eliminates the need for additional pans, simplifying the cooking process and reducing cleanup time. The pot is also removable, making it easy to transport meals from the cooker to the table.

Another impressive feature is the programmable timer. The LCD control panel enables users to select cooking times ranging from 30 minutes to 12 hours, with several temperature settings such as low, high, and keep warm. This programmability allows for precise control over cooking durations, making it easy to prepare meals that align with busy schedules.

Safety is paramount with the Breville BSC560XL, as it features a cool-touch exterior and locking lid. The locking lid ensures that steam is retained during cooking, which keeps flavors rich and prevents splatters. Furthermore, the automatic switch to "keep warm" mode after the cooking cycle is complete ensures that your meals stay at the perfect serving temperature.

Cleaning up is hassle-free thanks to the dishwasher-safe removable pot and lid, which allows for quick and easy maintenance after use. With its robust construction and user-friendly features, the Breville BSC560XL has earned a reputation as a reliable partner for home cooks craving the convenience of slow cooking. Whether you’re preparing a hearty beef stew or a delicate vegetable medley, this slow cooker provides the versatility and quality that makes it stand out in the kitchen appliance market.