a begginers guide to slow cooking
hints and tips
POT ROASTING IN THE
Slow Cooker
The addition of liquid is required for pot roasting. Place sufficient liquid into the removable EasySear™ Insert to cover up to a third of the meat. Meat will not brown during the pot roasting process, so for browner results sear in the EasySear™ Insert on the stovetop first before placing back into the stainless steel housing for cooking.
suitable meat cuts for pot roasting
Beef | Topside, Blade, Silverside |
| Roasts, Chuck, Rolled Brisket. |
|
|
Lamb | Forequarter, Shank, Shoulder. |
|
|
Veal | Shoulder/Forequarter. |
|
|
Pork | Loin, Neck. |
|
|
USING THE EasySear™ Insert AND STAINLESS STEEL lid AS STAND ALONE COOKWARE
This Slow Cooker is equipped with a diecast removable EasySear™ Insert and Stainless Steel Lid to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.
The removable EasySear™ Insert and lid are safe for use on stovetops and in conventional ovens up to 480ºF (250ºC).
With proper use and maintenance, these products will give many years of service and help to make this Slow Cooker a convenient, reliable and versatile meal maker.
NOTE:
Use of the stainless steel lid in a conventional oven may cause discoloration. This is normal and will not affect the cooking performance.
•Trim all visible fat from meat or poultry.
•If a recipe calls for browning the meat, it may be browned in the EasySear™ Insert on the gas, electric or ceramic stovetop.
•Meat and poultry require at least 6 to 7 hours of cooking on LOW setting or 3 to 4 hours on High setting.
•Ensure that the food or liquid to be cooked fills half to ¾ of the EasySear™ Insert.
•If after cooking the liquid quantity is excessive, remove the lid and operate the Slow Cooker on the HIGH setting for 30 to 45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water and cooking on High setting without the lid until sauce has thickened.
DO’S
•Always thaw frozen meat and poultry before cooking.
•Use dry oven mitts when lifting the stainless steel lid or removable EasySear™ Insert after searing or slow cooking.
•Place the EasySear™ Insert onto a heat proof mat if serving from the EasySear™ Insert at the table.
•To keep foods warm for serving, turn the Temperature Control dial to the LOW setting until ready to serve.
DONT’S
•Do not operate the Slow Cooker without the EasySear™ Insert in position.
•Do not cook with frozen meats or poultry.
•Do not remove the stainless steel lid from the Slow Cooker unnecessarily as this will result in major heat loss.
•Stirring is not necessary when Slow Cooking. However, if cooking on the High setting, stirring occasionally will help to distribute flavors throughout the recipe.
•Do not use HIGH setting if you intend on being away from home for more than 3 hours.
NEVER
•Place water or other liquids into the stainless steel housing of the Slow Cooker.
•Immerse the base, cord, or plug of the Slow Cooker in water or any other liquid.
•Touch hot surfaces with bare hands.
•Deep fry in the EasySear™ Insert.
NOTE:
For more hints, tips and recipe inspirations, please visit www.breville.com
18 |
|
|
|
| 19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
