Brinkmann Gas Grill King owner manual Accessories

ACCESSORIES

GRILL KING DELUXE COVER

Our heavy-duty, durable vinyl cover with felt backing provides years of protection for Brinkmann Gas Grill King Deluxe. This top-of-the-line cover comes with closure strips at both ends to prevent cover from slipping or blowing off. Black.

812-3200-0

RIB RACK

Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

600-0062-3

PROFESSIONAL SHISH-KABOB SKEWERS

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust resistant stainless

steel to last for years.

SET OF 12 812-2904-0

SMOKER BASKET

The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.

400-0074-0

MEATLOAF BASKET

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

400-0073-0

CHICKEN AND TURKEY RACKS

These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavor- ful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.

CHICKEN RACKS (SET OF TWO) 885-9015-0

TURKEY RACK 885-9025-0

25

COMMERCIAL-QUALITY MEAT THERMOMETER

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial-

			quality thermostat features an easy-to-read 2 3/4"
			wide dial with a 5 1/4" stem. Features Fahrenheit
8			and Centigrade readings and
200
1			National Livestock and Meat
0	POULTRY 85
160
	BEEF WELL
	LAMB	80
	PORK	77	Board recommended
	HAM
140	VEAL
	BEEF MED. 70		temperatures. Also features the newly recom-
120	COOKED HAM 60
	BEEF RARE

mended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher safe.

812-4100-0

MEAT TENDERIZING MACHINE

The Jaccard Meat Tenderizing Machine’s Stainless Steel blades penetrate meat in a single stroke. Easy to use with one hand. This tenderizer makes any cut of meat unbelievably tender and allows marinade and smoke to penetrate deeply into meat. Also reduces cooking time and helps retain flavorful juices. Made from ABS plastic with stainless steel blades. Completely dishwasher safe. Protective cover included.

16 BLADE TENDERIZER

812-5016-0

48 BLADE TENDERIZER

812-5048-0