GRILL COOKING TIPS

CLEANLINESS

Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.

When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Ground Meat . . . . . . . . . . . . . . .160 degrees F (71° C)

Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F (71° C)

Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F (82° C)

Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F (60° C)

Vegetables . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

HELPFUL HINTS

If you pre-cook meat or poultry, do so immediately before grilling.

Never defrost meat at room temperature or on a countertop.

Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

PROPER CARE & MAINTENANCE

To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.

Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.

Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

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Brinkmann Madison owner manual Cleanliness, Grilling to Proper Temperature, Helpful Hints

Madison specifications

Brinkmann Madison is a premium outdoor grill that has gained popularity among barbecue enthusiasts and culinary experts alike. Known for its exceptional build quality and user-friendly features, the Madison model captures the essence of outdoor cooking with a combination of advanced technologies and classic design elements.

One of the most notable features of the Brinkmann Madison grill is its robust construction. Made from high-quality stainless steel, the grill offers durability and resistance to rust and corrosion. This ensures that it can withstand the rigors of outdoor use and the elements, while maintaining a sleek and polished appearance. The grill’s heavy-duty lid is another key characteristic, designed to retain heat and smoke, which enhances the flavors of the food being cooked.

Equipped with multiple burners, the Madison model boasts even heat distribution, allowing for precise temperature control, essential for various cooking techniques. Whether you are searing steaks, roasting vegetables, or smoking meats, this grill accommodates diverse culinary styles. The burners are designed for quick ignition, typically featuring an electronic ignition system for easy start-up. This convenience makes the Brinkmann Madison accessible to both beginners and seasoned grill masters.

The cooking surface of the Madison is expansive, offering ample space for multiple dishes. It's constructed with heavy-duty cast iron grates that provide excellent heat retention and create perfect grill marks on your food. Additionally, these grates are designed for easy cleaning, making maintenance a simple task after a long day of grilling.

Another essential feature is the built-in temperature gauge located on the lid. This allows users to monitor the internal heat without lifting the lid, preventing heat loss and ensuring optimal cooking conditions. The Brinkmann Madison also incorporates side shelves that offer extra prep space, making it easier to marinate, season, or prepare ingredients prior to grilling.

For those who enjoy outdoor entertaining, the Madison's sleek build and versatile cooking capabilities make it a centerpiece of any backyard gathering. With its emphasis on durability, functionality, and ease of use, the Brinkmann Madison promises to elevate every outdoor cooking experience, enabling users to create memorable meals and lasting memories. Overall, it stands out as a robust, reliable, and stylish choice for outdoor grilling enthusiasts.