WARNING

OPERATING THE GRILL:

Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

•In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.

•Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils.

PREHEATING THE GRILL:

•Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.

CONTROLLING FLARE-UPS:

•Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

•DO NOT leave your grill unattended while in use.

•DO NOT move grill when in use. Lock wheels in place to stabilize grill.

•DO NOT use water to extinguish flare-ups.

•Have fire extinguisher readily accessible suitable for use with gas appliances.

TO MINIMIZE FLARE-UPS:

•Trim excess fat from meats prior to cooking.

•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup.

INDIRECT COOKING:

•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the

other (unlit) side of the grill.

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Brinkmann Madison owner manual Operating the Grill, Breaking in Your Grill, Preheating the Grill, Controlling FLARE-UPS
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Madison specifications

Brinkmann Madison is a premium outdoor grill that has gained popularity among barbecue enthusiasts and culinary experts alike. Known for its exceptional build quality and user-friendly features, the Madison model captures the essence of outdoor cooking with a combination of advanced technologies and classic design elements.

One of the most notable features of the Brinkmann Madison grill is its robust construction. Made from high-quality stainless steel, the grill offers durability and resistance to rust and corrosion. This ensures that it can withstand the rigors of outdoor use and the elements, while maintaining a sleek and polished appearance. The grill’s heavy-duty lid is another key characteristic, designed to retain heat and smoke, which enhances the flavors of the food being cooked.

Equipped with multiple burners, the Madison model boasts even heat distribution, allowing for precise temperature control, essential for various cooking techniques. Whether you are searing steaks, roasting vegetables, or smoking meats, this grill accommodates diverse culinary styles. The burners are designed for quick ignition, typically featuring an electronic ignition system for easy start-up. This convenience makes the Brinkmann Madison accessible to both beginners and seasoned grill masters.

The cooking surface of the Madison is expansive, offering ample space for multiple dishes. It's constructed with heavy-duty cast iron grates that provide excellent heat retention and create perfect grill marks on your food. Additionally, these grates are designed for easy cleaning, making maintenance a simple task after a long day of grilling.

Another essential feature is the built-in temperature gauge located on the lid. This allows users to monitor the internal heat without lifting the lid, preventing heat loss and ensuring optimal cooking conditions. The Brinkmann Madison also incorporates side shelves that offer extra prep space, making it easier to marinate, season, or prepare ingredients prior to grilling.

For those who enjoy outdoor entertaining, the Madison's sleek build and versatile cooking capabilities make it a centerpiece of any backyard gathering. With its emphasis on durability, functionality, and ease of use, the Brinkmann Madison promises to elevate every outdoor cooking experience, enabling users to create memorable meals and lasting memories. Overall, it stands out as a robust, reliable, and stylish choice for outdoor grilling enthusiasts.
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