MODELS EW5630SS • EW5636SS
Chimney Range Hood
READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING | WARNING | |
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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2.Before servicing or cleaning unit, switch power off at service panel and lock service disconnecting means to prevent power from being switch on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3.Installation work and electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards, including
4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5.This product may have sharp edges. Be careful to avoid cuts and abrasions during installation and cleaning.
6.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
7.Ducted fans must always be vented to the outdoors.
8.Use only metal ductwork.
9.Do not use this unit with any other
10.Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair.
11.GROUNDING INSTRUCTION: The appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the appliance.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b)Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filters.
d)Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1.SMOTHER FLAMES with a
2.NEVER PICK UP A FLAMING PAN – You may be burned.
3.DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
4.Use an extinguisher ONLY if:
A.You know you have a Class ABC extinguisher, and you know how to operate it.
B.The fire is small and contained in the area where it started.
C.The fire department is being called.
D.You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA
CAUTION
1.For indoor use only.
2.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
3.To avoid motor bearing damage and noisy and/or unbalanced impeller, keep drywall spray, construction dust, etc. off power unit.
4.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it will cool down. If the motor continues to shut off and restart, have the hood serviced.
5.The bottom of the hood MUST NOT BE LESS than 24” and recommended at a maximum of 36” above cooktop for best capture of cooking impurities.
6.Two installers are recommended because of the size of this hood.
7.To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
8.Be careful when installing the decorative flue and hood, they may have sharp edges.
9.This hood is not intended to be used as a shelf.
10.Please read specification label on product for further information and requirements.
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