Rotisserie (Figure 8)
The (2) rotisserie burners, each rated at 12,000 BTUH, are an infrared type which provide intense searing radiant heat. This intense heat is perfect for searing in the natural juices and nutrients found in quality cuts of meats. When lit, the rotisserie burners will reach cooking temperatures in about 3 minutes. The orange/red glow will even out in about 5 minutes.
The rotisserie motor is equipped with gears capable of turning up to a 20 lb. cut of meat or poultry. The motor is mounted to a stainless steel bracket which attaches to the left side of the grill. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1, if an external electrical source is utilized.
WARNING! DO NOT use the rotisserie and the 5 main burners at the same time! You CAN use the LEFT rotisserie and the two far RIGHT main burners (#4 and #5) at the same time.
Figure 8
Counterbalance
Counterbalance is used to balance the rotisserie rod when cooking large or irregular pieces of food. The food will always be placed on the rotisserie rod between the motor and counterbalance. Adjust the coun- terbalance on the rotisserie rod until the food turns in an even motion.
The rotisserie rod for the rotisserie fits into the motor assembly by placing the pointed end into the motor and the opposite end on the support at the right side of the grill. With the rotisserie rod pushed in as far as possible into the motor, the grooved rotisserie rod should rest on the right side bracket. The removable handle should only be in place when handling the rotisserie rod.
When using the side burner, remove the rotisserie rod handle to prevent it from getting hot!
To load the rotisserie rod begin with the handle in place, and slide one of the meat forks with prongs facing away from the handle onto the rotisserie rod. Push the rotisserie rod through the center of the food, then slide the second meat fork with prongs towards the food on the rotisserie rod. Center the food on the rotisserie rod then push the meat forks firmly into the food. Tighten the wing nuts. It may be necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any loose portions.
Once the food is secure, attach the counterbalance to rotisserie rod. Remove the elevated cooking racks and grill plates. Insert the drip pans into grill onto the ceramic plaques. Center drip pan(s) under food being rotisserized. Insert the rotisserie rod into the motor. Turn on rotisserie motor and adjust counterbalance.
NOTE: After the first use of your rotisserie it is likely that the stainless steel above the rotisserie burners will darken to a dark, blue color. The electric motor should be removed and stored in a dry place when not in use.
Figure 9
Grill Light (Figure 9)
Exclusive on Superb grill is the grilling area fluorescent light. The fluorescent light is wired at the factory and should be plugged directly into a properly grounded
Replacement of Fluorescent Bulb
1.Remove electrical cord for fluorescent bulb from electrical receptacle. 2, Remove light housing front from light housing rear by removing (3)
Phillips head screws located at bottom of light housing front.
3.Replace fluorescent bulb with part number
4.Attach light housing front onto light housing rear with (3) Phillips head screws from Step 2.
Steamer
Use your steamer for steaming vegetables and for keeping food warm. Optional large and small steamer pans,
Elevated Cooking Racks
The two cooking racks can be used to cook food with indirect heat. The cooking time will be increased but the food will be moist and flavorful. The rotisserie burners are located beneath the elevated cooking racks. Grease may accumulate on the rotisserie burners from use of the elevated cooking racks. Ignite rotisserie burners to "burn off" any grease accumulation. The elevated cooking racks must be removed when the rotisserie burners are in use.
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