Assembling the Fence and Pusher

The fence (CC) and pusher (DD) have predetermined spaces for attachment to the table. The fence attaches to the side, the pusher attaches to the end. Using socket screws, attach the fence and pusher to their respective areas. (Figure 16)

OPERATION

CC

DD

Figure 16

Before and after use, wash all parts with warm soapy water.

Wear protective gloves, clothing and eye protection while operating the Band Saw.

Saw blade and grinder knife are sharp! Use care when using and cleaning the product to prevent injury. Dull blades require extra effort, which leads to blade breakage, resulting in flying debris and possible injury to the user or bystanders.

Once the cut is made, turn the machine off and allow the blade to come to a complete stop before removing the cut meat. Repeat this process until finished with the original piece of meat.

Proper blade tension is important, both for optimum cutting and safety. There should be no flexibility with the blade.

NOTE: For best results, chilled or slightly frozen meats make uniform cutting easier. However, do not cut completely frozen meat as it may damage the blade.

Basic Meat Cutting Procedures

Place the meat on the stainless steel table and position it between the saw blade in front (EE, out of picture), the pusher (FF), and the fence (GG) on the left. Note: The fence and the pusher have adjusting knobs (HH) allowing you to adjust the placement of both, depending on the size of the piece of meat. (Figure 17)

HH GG

EE

FF

Figure 17

Adjust the vertical placement of the Blade Guard (II) so there is a maximum 1/2" space between it and the top of the meat to be cut. To adjust the Blade Guard, loosen the knob (JJ) on the Blade Guard and raise or lower it to expose more or less of the blade. Once in the desired position, tighten the knob. NOTE: There is a flat side on the Guide Post (KK) that must face the knob to work properly. (Figure 18)

Turn the Power On using the ON/OFF switch (LL). Allow the blade to reach full speed. With one hand on the pusher and the other on the fence, push the table forward into the rotating blade, careful to keep your hands out of the path of the blade. (Figure 19)

Cover the machine with a cloth cover when not in use.

II

JJ

 

 

KK

 

1/2"

Figure 18

LL

MBSAW Meat Cutting Band Saw w/Meat Grinder Assembly & Operating Instructions

Figure 19

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Buffalo Tools IW12BX operating instructions Operation, Assembling the Fence and Pusher, Basic Meat Cutting Procedures

IW12BX specifications

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