Meat Grinder Use
Before using the Meat Grinder, clean all the working parts with hot soapy water. Do not attempt to
grind bones or frozen meat as they may damage the grinder. Do not use fingers, utensils or
anything other than the Push Rod to press meat into the intake.
NN
OO
PP
MM
Attach the Meat Grinder to the machine (MM). Slide the sausage casing over the
exposed Tube Connector (NN). The sausage casing is now ready to be filled with
the meat of your choice. (Figure 20)
As shown in Figure 20, fill the Meat Grinder Intake (OO) with meat. Using the
supplied plastic Push Rod (PP), slowly press the meat into the intake. Feeding the
meat into the intake will result in the meat being pumped out of the intake and into
the tube connector, filling the sausage casing. Keep pressing until the sausage
casing is full. Figure 20
When finished, turn the machine off using the ON/OFF switch and unplug from the power source. Remove
the Meat Grinder from the machine. Disassemble it and clean each part with hot soapy water.
Always disconnect the meat saw from its electrical power supply source before performing any
cleaning, inspection or maintenance.
Always wear heavy-duty gloves when adjusting and handling the saw blade.
Before and after use, wash all parts with warm soapy water.
Before and after use, wash all parts with warm soapy water.
Do not introduce water into the electric motor through the motor vents.
Do not use solvents to wipe off the inside/outside of the Meat Saw & Grinder.
Cover the machine with a cloth cover when not in use.
MBSAW Meat Cutting Band Saw w/Meat Grinder Assembly & Operating Instructions 11