Initial setup

CAUTION – The dispenser is very heavy! Use care when lifting or moving it. Use at least two people to lift or move the dispenser.

1.Set the dispenser on the counter where it will be used. The CDS-3 dispenser requires a minimum of 6.0”

air clearance on both sides and at the rear of the dispenser. For optimum performance, do not let warm air from surrounding machines blow on the CDS-3 and DO NOT REMOVE VINYL DEFLECTOR.

NOTE – The dispenser should be level or slightly lower in front for proper operation.

6.0" MIN.

DO NOT REMOVE

 

6.0"

 

MIN.

6.0"

 

MIN.

Vinyl Deflector

 

2.Remove all shipping material, including the compressor support eye-bolts, the cooling drum supports, the “Do Not Lift Here” signs from the cooling drums, and the “Rinse Before Using” signs from each hopper.

NOTE – Use BOM M2550.0000 lubricant where specified.

3. Squeeze some lubricant into 4.

Apply a thin film of lubricant to 5.

Install the seal over the flange

hand.

each cooling drum seal.

at the rear of each cooling drum

 

 

as shown.

6. Press the seals firmly into 7.

Apply a thin film of lubricant to 8.

Install the seals on the auger

place.

the inside of each auger shaft

shafts. Wipe the cooling drums

 

seal.

to remove any lubricant.

6

27646 022500

 

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Image 6
Bunn CDS-3 service manual Initial setup, Hand Each cooling drum seal, As shown, Place Inside of each auger shaft

CDS-3 specifications

The Bunn CDS-3 is a commercial coffee brewer renowned for its reliability, efficiency, and high-quality performance. Designed for busy environments such as cafés, restaurants, and convenience stores, it offers the perfect balance of capacity and functionality, making it ideal for high-demand situations.

One of the standout features of the Bunn CDS-3 is its ability to brew up to 3.8 gallons of coffee per hour. This impressive capacity meets the needs of busy establishments where a constant supply of fresh coffee is crucial. The brewer’s stainless steel construction not only ensures durability but also maintains temperature, thus preserving the coffee’s rich flavor and aroma.

The CDS-3 incorporates Bunn's patented brewing technology, including the "Pour-Over" method. This feature allows for easy operation and contributes to the even extraction of coffee grounds. The machine is equipped with a pre-infusion mode that saturates coffee grounds before brewing, enhancing extraction for a fuller, more complex flavor profile.

Temperature control is another vital characteristic of the Bunn CDS-3. It maintains the water temperature between 195°F to 205°F, the ideal range for optimal coffee brewing. The brewer’s internals are designed for rapid heating, ensuring that the water reaches the desired temperature quickly and consistently, which is essential for high-quality coffee production.

In terms of usability, the Bunn CDS-3 offers an intuitive interface, allowing staff to operate it with minimal training. The front-access design not only simplifies maintenance, but also makes it easy to refill water and perform routine cleaning. Furthermore, the large capacity coffee pots ensure that the brewed coffee can be stored efficiently, minimizing waste.

Equipped with a unique spray head system, the Bunn CDS-3 ensures uniform saturation of the coffee grounds. This feature supports optimal extraction, allowing users to produce a rich and flavorful brew that keeps customers coming back for more.

In summary, the Bunn CDS-3 is a well-engineered, commercial-grade coffee brewer that excels in high-demand environments. Its robust construction, advanced brewing technology, consistent temperature control, and user-friendly design make it a favorite among coffee enthusiasts and professionals alike, affirming its reputation as a reliable and effective solution for coffee brewing needs. Whether for a bustling café or a catering service, the Bunn CDS-3 delivers a consistently great cup of coffee every time.