OPERATING CONTROLS AND INTERFACE

1.Dispense Handles: Pull and Hold to dispense product.

2.Stop Switch: Momentary switch stops all dispense functions.

3.Hot Water Switch: Push and Hold switch to dispense hot water from the center dispense tip.

4.Portion Control Switch: Momentarily pushed by user to activate Portion Control Mode

5.Function Selector Switch: Allows the user to set the dispenser into different dispensing modes.

a.Rinse: Dispenses hot water only- Flushes the mix chamber and dispense tip.

b.Prime: Dispenses concentrates only – Primes the concentrate pump.

c.Normal: Normal dispense mode - Dispenses mixed product (concentrate and water).

6.Mode Selector Switch: Allows the user to set the dispenser into different operating modes.

a.Run: Normal operating position.

b.Off: Turns off all functions including tank heater and chiller.

WARNING - The OFF Mode does not remove AC power from the dispenser. Disconnect power source before servicing the dispenser

c.Night: Anti-pilfering mode that disables dispensing, but keeps the tank heater and chiller (if applicable) operational.

7.Door Interlock Switch: Unit will not dispense product if the door is open.

8.Power LED: Red - illuminates when AC power is applied to dispenser.

9.Ready LED: Green - illuminates when the water is at the preset ready temperature.

10.Portion LED: Yellow - illuminates when the portion dispense option has been selected, (5 second delay).

11.Rinse LED: Yellow - illuminates when the optional preset rinse alarm time has elapsed.

12.Left Refill LED: Yellow - illuminates when the Left Concentrate BIB needs replaced.

13.Right Refill LED: Yellow - illuminates when the Right Concentrate BIB needs replaced.

14.Programming Keypad: Used in conjunction with the LCD display to program and calibrate the dispenser to customer specific requirements. (Located behind the splash guard panel)

15.LCD Display: Displays programming menus and fault messages. (Located behind the splash guard panel)

56

1

4

TANK TEMP 190°

AMBIENT UNIT

8

7

9

10

11

12

1513

14

2

3

8

34766 112502

 

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Bunn LCA-2 LCC-2 manual Operating Controls and Interface, 1513

LCA-2 LCC-2 specifications

The Bunn LCA-2 and LCC-2 are prominent models in the realm of commercial coffee brewing systems, known for their efficiency, reliability, and innovative technologies. Designed for coffee shops, restaurants, and catering services, these machines provide exceptional performance to meet the demands of high-volume coffee brewing.

One of the main features of both the LCA-2 and LCC-2 is their brewing capacity. The LCA-2 is capable of brewing up to 7.5 gallons of coffee per hour, while the LCC-2 can brew up to 13.5 gallons per hour. This high output makes them ideal for busy environments where quick service is essential. The machines are designed to brew directly into airpots or decanters, allowing for seamless service and easy coffee transportation.

Another standout characteristic is the precise water temperature control. The Bunn LCA-2 and LCC-2 utilize advanced brewing technology that ensures water is heated to the optimal temperature of 195°F to 205°F. This precision is crucial for maximizing flavor extraction and producing a quality cup of coffee consistently. Additionally, the machines feature an electronic brew timer, which allows users to regulate brewing time and ensure that every batch meets the desired flavor profile.

The build quality of these machines is also noteworthy. Constructed from durable stainless steel, the LCA-2 and LCC-2 are engineered to withstand the rigors of a commercial environment, assisting in maintaining consistent performance over time. Their sleek and professional design not only enhances the aesthetic appeal of any coffee service area but also facilitates easy cleaning and maintenance.

Furthermore, both models are equipped with a user-friendly control panel, providing operators with intuitive functionalities. The simple interface allows for quick adjustments, providing flexibility to customize brewing settings that suit different coffee varieties and customer preferences.

In terms of energy efficiency, the Bunn LCA-2 and LCC-2 are designed to minimize energy consumption without compromising performance. They feature a built-in tank that keeps water ready for brewing, drastically reducing the wait times between brews and ensuring that coffee is always available when needed.

In summary, the Bunn LCA-2 and LCC-2 stand out in the commercial coffee brewing segment, offering an impressive combination of high brewing capacity, precision temperature control, durable construction, and user-friendly operation. These features make them excellent choices for any establishment seeking to enhance their coffee service efficiently and effectively.