ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial
120V model brewers require
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Connect the brewer to the power source.
3.Using a voltmeter, check the voltage at the electrical source.
4.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 (138) and 90 (620 kPa) psi from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
1. Remove the shipping caps from the bulkhead fit- tings on the rear of the brewer.
2. Attach the flare fitting from the short piece of tub- ing on the tee and strainer/flow control (supplied) to the water inlet fittings at the rear of the brewer.
3. Flush the water line and securely attach it to the flare fitting on the tee.
4. Turn on the water supply.
5. Place an empty vessel beneath the faucet and lift the handle until water is dispensed.
| P1392 |
Page 4 | 29466 082200 |
|