Cal Flame LTR20091039 manual Cleaning and Maintenance, After Use Care, Drip Pan, Pizza Cart

Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend you follow these directions carefully.

Clean internal parts regularly as determined by the amount of use and foods cooked. The entire pizza oven should be cleaned at least once a year.

In addition, keep the area around your pizza oven clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.

If your LP-gas pizza oven is placed in a stationary barbecue island, keep the access door for the propane cylinder clear of any obstruc- tion. Ensure the ventilation opening for cylinder enclosure is kept clear.

Do not perform any maintenance or cleaning while the pizza oven is still hot.

After Use Care

The easiest way to clean the pizza oven is immediately after cooking is completed and after turning off the flame.

Remove the rack from the oven and scrub it with a brass bristle brush and hot soapy water.

Wipe the bricks with a damp soapy cloth and rinse with warm/hot, clean water. For more stubborn deposits, including oil, grease and wa- ter-borne deposits, use a multipurpose cream cleanser and apply with a soft, damp cloth.

Dry with a soft, dry, clean towel if preferred.

Drip Pan

The full width drip pan will collect liquid run-off from the oven. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining.

2009 Pizza Cart

15 Cleaningand

Maintenance

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