2 InstructionsSafety
•In the event that the burner goes out, turn the burner knob to the full OFF position, fully open the oven door and let it air out. Do not attempt to use the pizza oven until the gas has had time to dissipate.
•Never use the pizza oven if the drip pan is not properly installed. Drip pan should be pushed in all the way. Fire or explosion can result from an improperly installed drip pan.
•Never use the pizza oven in windy conditions. If used in a consis- tently windy area a windbreak will be required. Always adhere to the specified clearances listed in this manual.
•Never line the pizza oven with aluminum foil.
•Do not install or operate your pizza oven in such a manner that the cross ventilation openings are blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure to allow proper ventilation may cause fire or explosion.
•When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.
•Do not use fuel such as charcoal briquettes or wood in the pizza oven.
•Gas source to the pizza oven must be regulated. Do not operate the pizza oven if the regulator has been removed. Fire or explosion can occur.
•When using the pizza oven, do not touch the rack, bricks, or im- mediate surroundings as these areas become extremely hot and can cause burns. Use handles or knobs.
•Only use dry pot holders and do not use a towel or other bulky cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns.
•Do not reach over your pizza oven or any other surfaces when hot or in use.
•It is dangerous to use this product in any manner other than for what it is designed for.
•Do not use charcoal in a gas burning product.
•Do not heat sealed containers such as cans or jars in or on the pizza oven. Explosion may result resulting in injury or death.
2009 Pizza Cart
www.calspas.com | LTR20091039, Rev. A |
