6
Installation Assembly/
Gas Requirements and Connection
IMPORTANT: Cal Flame™ pizza ovens are manufactured to operate on liquid propane (LP) but can be converted to natural gas (NG). To verify the oven’s operating fuel, check the serial number label in the back of the chassis. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel.
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the pizza oven is manufactured for.
If you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your local hardware store. Without it you will not be able to attach your tank to your Cal Flame™ pizza oven or refill the tank at your local propane refill station.
LP Gas
Tank Requirements
Maximum line pressure for
The pizza oven must be used with the gas pressure regulator. The regulator will control and maintain a uniform gas pressure in the mani- fold. The burner orifices have been sized for the gas pressure delivered by the regulator.
WARNING: Attempting to operate the pizza oven unit without the gas regulator installed could cause an explosion and possible death.
Cylinder Specification
Any LP gas supply cylinder used with this pizza oven must be con- structed and marked in accordance with either:
•Specifications for
•National Standard of Canada,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission.
The LP cylinder must be approximately 12 inches in diameter and 18 inches high. The maximum fuel capacity is 20 lbs. of propane, or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity.) Never fill the cylinder beyond 80% full.
2009 Pizza Cart
www.calspas.com | LTR20091039, Rev. A |
