Basic Operation
Before lighting, make sure the burner control is off. Do not attempt to light the burner if the smell of gas is present. Check the connec- tion with a soap and water solution after attaching the hose. For LP units, make sure there is gas in the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.
1.Make sure the drip tray is in place.
2.Light the oven using the instructions on the next page.
3.Turn the control knob to HIGH and preheat the oven for 15 min- utes. Close the door during the preheat period.
4.Place the food in the oven and cook to desired completion. Ad- just heat setting if necessary. You may set the control knob to any position between HIGH and LOW.
5.Allow the pizza oven to cool and clean the bricks and drip tray after each use.
Do not leave the pizza oven unattended while cooking.
Turning on and off the Lights and Fan
The ON / OFF switch controlling your halogen light is located at the control panel on the front lower left side.
Certain models of the Cal Flame grill are equipped with either one or two halogen light.
Your grill is equipped with a grounded (3 prong) 120 VAC plug located in the lower left rear corner of your cart and must be plugged into a permanent grounded 120 VAC outlet with a dedi- cated 15amp GFI breaker. DO NOT cut or remove the ground prong as this may result in fire, electrical shock or other personal injury. This electrical source provides power to the lights.
2009 Pizza Cart
13 OperatingYour
Pizza Oven
LTR20091039, Rev. A | www.calspas.com |
