Cooking with the Rotisserie
The rotisserie cooks with the infrared back burner, which provides intense searing radiant heat. The location of the rotisserie and burner allows the placement of a
Before you can use the rotisserie, you need to mount the brackets and motor to the grill. See page 9 for instructions.
17
UsingYour Grill
The rotisserie does not require an additional outlet as it is powered by a
Loading food on the rotisserie rod
1.Hold the handle firmly while sliding one of the fork assemblies (prongs facing away from the handle) onto the rod.
2.Push the rod through the center of the food, then slide the other holder (prongs toward the food) onto the rod.
3.Center the meat on the rod and push the fork assemblies firmly together.
4.Tighten the thumbscrews.
5.To secure any loose portions of your meat, use butcher string (never use nylon or plastic string).
6.Place a basting pan under the food to collect the drippings.
Cooking with the rotisserie
1.Remove the warming rack.
2.Place the pointed end of the rotis rod into the motor and rest the threaded end on the support at the side of the grill. When the rod is pushed as far as possible into the motor, the grooved end of the rod should rest on the right side bracket.
3.If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a stop. Now rotate the counter weight above the rod in a vertical position and tighten the thumbscrew. You can slide the counter weight away from or closer to the rotisserie rod as needed for balanced operation.
4.Light the infrared back burner. It will reach cooking temperature in about one minute. The orange/red glow will even out in about five minutes. The back burner flame can be adjusted to the level of intensity you prefer.
The rotisserie motor has an ON / OFF switch that controls the
Barbecue Grills
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