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Cal Flame LTR50001038 manual Enclosure Ventilation

Models: LTR50001038

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6 Constructionin -Built

Enclosure Ventilation

For proper ventilation, the base structure must be constructed using one of two designs:

1 An enclosure with one side open

2 An enclosure having four sides, a top, and bottom

At least two ventilation openings at cylinder valve level shall be provided in the side wall, equally sized, spaced at 180 degrees and unobstructed.

Each opening shall have a total free area of not less than 10 square inches (254 square mm).

Ventilation openings shall be provided at floor level and shall have a total free area of not less than 10 square inches (254 square mm). If the ventilation openings at floor level are in a side wall, there shall

be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127mm) above the floor. The openings shall be equally sized, spaced, and unobstructed.

LP-gas cylinders should be ventilated by openings at the level of the cylinder valve and the floor level. The effectiveness of the openings, for purposes of ventilation, shall be determined with the LP-gas supply cylinder in place.

Barbecue Grills

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LTR50001038, Rev. C

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Cal Flame LTR50001038 manual Enclosure Ventilation

Contents

LTR50001038, Rev. C 12/26/11 Read all instructions before you Operate your grill Safety Instructions Placement and LocationInstructions Set-UpStorage Maintenance and RepairPrecautions Regarding Children Built-in Construction Location of grill enclosureConstruction materials This sectionBuilt-in Dimensions Model Description Width Depth HeightBuilt-in Construction Model Description Width DepthEnclosure Ventilation Plumbing for Side Burners Electrical Supply RequirementsInstallation Installing the TransformerInstalling Grills in Barbecue Islands Installing the RotisserieGas Requirements and Connection Leak Testing ProcedureGas Connection Cylinder Specification LP GasTank Requirements LP Gas Hook UpConnection Natural GasRequirements Basic Grill Operation Using Your GrillYour Grill Using GrillYour Grill ControlsUsingYour Grill Lighting the BurnersElectronically Lighting the Burners Manually Lighting the BurnersHeat Distribution on the Cooking Grates Convection FanCooking with the Rotisserie Loading food on the rotisserie rodOptional Grill Accessories OptionalSear Zone Infrared Burner Pizza Brick TrayPlacement Using the Charcoal TrayRemoval and Clean-up Charcoal TrayPull-Out Cutting Board Deep Fryer Helper SetGriddle Tray Cleaning and Maintenance MaintenanceStainless Steel Care and Cleaning Cleaning Products and MaterialsCleaning the Interior of Your Grill Rust RemovalBurners Rust removal with Instant Rust OutSteam Cleaning Your Grill Covering Your GrillCooking Grates Drip PanRemove the burners Seasonal CleaningClean the burners Clean the grill interior Clean the componentsReplace the burners Replace the componentsSnap-in Light Lens Light Bulb ReplacementLight Lens with Screw Clip Troubleshooting AppendixProblem Yellow Flame Problem Plugged orificeProblem Misalignment of Igniter on Burner Problem FlashbackSwitching the regulator Converting from LP to NGBehind the grill With your grillChanging the burner orifices Replace the main burner orificesAppendix Mark the rating plateInstalling Sear Zone Burners Wiring Diagram Replacement Parts Ordering replacement parts Part Grill SizeLimited Warranty Extent of WarrantyWarranty Performance Warranty LimitationsLegal Remedies Customer ServiceDisclaimers Don’t forget to register your new product at Locating the product serial number