Calphalon HE700SC manual Setting

Setting	Suggested	Cooking	Cooking
	Foods	Temperature	Time
Warm	Use to keep cooked	165˚F (73˚C)	Selectable up
	foods warm for		to 10 hours
	serving.
Low	Less-tender cuts of	Stage 1 –	Selectable up
	meat, ribs, poultry	195˚F (90˚C)	to 10 hours
	pieces, dressing,	Automatic	Up to 4 hours
	dried beans, creamy
		Keep Warm –
	rice pudding and	165˚F (73˚C)
	cheesy soups.
High	Roasts, ribs, poultry	Stage 1 –	Selectable up
	pieces, casseroles,	212˚F (100˚C)	to 10 hours
	broth-based soups,	Automatic	Up to 4 hours
	beverages, and des-
		Keep Warm –
	serts such as cakes
		165˚F (73˚C)
	and cobblers.
Auto	Roasts, ribs, poultry	Stage 1 –	First 2 hours of
	pieces, casseroles,	212˚F (100˚C)	selected time
	broth-based soups,	Stage 2 –	Remaining
	and beverages.
		195˚F (90˚C)	selected time
			(up to 8 hrs.)
		Automatic	Up to 4 hours
		Keep Warm –
		165˚F (73˚C)

High – Use this setting when time is short and you need food done within a few hours rather than eight to ten hours.

Low – Choose this setting when you want to place food in the

7 qt. slow cooker in the morning and return home in the evening to serve dinner. Many main dish recipes cooked on the “Low” setting take up to eight to ten hours.

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