Oven Temperature Chart - Baking

Baking

 

Fan Oven Cooking

 

 

 

 

Food

Pre-

Temperature

Time in mins.

heat

˚C

 

 

Scones

Yes

210/220

8-10

 

 

 

 

Small Cakes

 

170/180

15-20

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

(fatless)

 

 

 

Swiss Roll

Yes

180/200

12-15

 

 

 

 

Semi-rich Fruit

 

140/150

60-75 7 inch

cakes

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending

 

on size

 

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

Dependent

 

on use

 

 

 

 

 

 

 

Puff Pastry

 

190/200

Dependent

 

on use

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

30-45

 

 

 

 

Individual Yorkshire

Yes

190/200

20-25

Puddings

 

 

 

Milk Pudding

 

130/140

105-135

 

 

 

 

Baked Custard

 

140/150

40-50

 

 

 

 

Bread

Yes

200/210

45-50

 

 

 

 

Meringues

No

80-90

180-240

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine only.

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Cannon 20718, 195049764.00, 20715 manual Oven Temperature Chart Baking, Fan Oven Cooking, Food