Something Wrong with your Cooker

Before contacting your Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

 

Problem

 

 

 

Slight odour or small amount

This is normal and should cease after a short period.

 

 

of smoke when using the

 

 

cooker for the first time.

 

 

 

 

 

 

 

Nothing works.

Is the main cooker wall switch turned on?

 

 

 

There may be no electricity supply.

 

 

 

 

 

 

Oven temperature seems

Check that the temperature has been set in accordance with the

 

 

too high or too low.

Temperature Charts. It may be necessary to increase or decrease

 

 

 

the recommended temperature by up to 10˚C to suit your taste.

 

 

 

 

 

 

Oven does not cook evenly.

Check that the temperature and shelf positions are as

 

 

 

recommened in the Temperature Charts.

 

 

 

Check that the containers being used in the oven allow

 

 

 

sufficient air flow around them.

 

 

 

Check that the cooker is level.

 

 

 

 

 

 

Hotplates are slow to boil

Check that your pans conform to the recommendations in

 

 

or will not simmer.

these instructions.

 

 

 

 

 

 

Marks appearing on

The hob surround can be cleaned with warm soapy water and a

 

 

hotplates.

cream cleaner, such as Cif. The sealed hotplates should be

 

 

Cannot clean hob /

cleaned regularly, (please refer to the Care and Cleaning section

 

 

hotplates.

for further information).

 

 

 

Please note that replacement hob cleaning kits are available

 

 

 

from our parts department (see back cover for contact number).

 

 

 

 

 

 

Grill not working.

The grill door MUST be open.

 

 

 

 

 

 

Grill keeps turning on and

When the grill control is operated at a setting less than

 

 

off.

maximum this is normal regulator operation, not a fault.

 

 

 

 

 

 

Condensation on the wall

Steam and/or condensation may appear from the vent at the

 

 

at the rear of the cooker.

rear of the appliance when using an oven particularly for foods

 

 

 

with a high water content (eg. frozen chips, roast chicken etc).

 

 

 

This is normal and any excess should be wiped off.

 

 

 

 

 

 

Steam / condensation in

Steam is a by-product of cooking any food with a high water

 

 

the oven after use.

content. To help minimise, always:

 

 

 

a) Try to avoid leaving food in the oven to cool after being

 

 

 

cooked.

 

 

 

b) Use a covered container wherever possible.

 

 

 

 

 

If you have been through the above list and there is still a problem; Contact Service, see Key Contacts (back cover).

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Cannon 20715, 195049764.00, 20718 manual Something Wrong with your Cooker