MAIN OVEN COOKING CHART

The following times are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting is given in a recipe, the recipe instruction should be

followed. Cooking times for the conventional oven are based on a 15 minute preheat.

Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the top and shelf position 5 is at the bottom.

 

 

FAN OVEN

CONVENTIONAL OVEN

Food

Gas Mark

Approximate Cooking Time

Shelf Position

 

Approximate Cooking Time

 

 

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

 

 

 

Patés & Terrines

3 or 4

11/2 – 2 hrs.

4

 

11/2 – 2 hrs.

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

Oily fish (whole)

4 or 5

20 – 50 mins. depending

3

 

25 mins. – 1 hr. depending on size

on size and recipe

 

and recipe

 

 

 

 

 

 

 

 

 

 

White fish (fillets and

4 or 5

25 – 30 mins.

3

 

25 – 30 mins.

steaks)

 

 

 

 

 

 

 

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

 

 

 

Veal

5

25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Beef

4 or 5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 – 30 mins. 450g (1lb) +

mins.

 

25 mins.

 

 

 

 

 

 

 

 

 

 

Ham

5

35 mins. per 450g (1lb) covered in

4

 

40 mins. per 450g (1lb) covered in foil +

foil + 35 mins. uncovered

 

40 mins. uncovered

 

 

 

 

 

 

 

 

 

 

Lamb

5

25-30 mins. per 450g (1lb) +

4

 

30-35 mins. per 450g (1lb) + 30 mins.

25 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Pork

5

35 mins. per 450g (1lb) + 35

4

 

40 mins. per 450g (1lb) + 40 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Duckling & Gosling

5

20 – 25 mins. per 450g (1lb) + 20

4

 

25 mins. per 450g (1lb) + 25 mins.

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4 or 5

15 – 20 mins. per 450g (1lb) +

4 or 5

 

15 – 20 mins. per 450g (1lb) +

20 mins.

 

25 mins.

 

 

 

 

 

 

 

 

 

 

Game Birds

 

40-50 mins. Remove bacon for last

4

 

50 mins. Remove bacon for last 15 mins.

6

15 mins. Add extra 15 mins. if

 

 

Add extra 15 mins. if roasting a brace.

 

 

roasting a brace.

 

 

 

 

 

 

 

Casseroles

3

11/2 – 6 hrs. (depending on type of

3 or 4

 

11/2 – 6 hrs. (depending on type of meat)

 

 

meat)

 

 

 

 

 

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

 

 

 

 

Milk puddings

3

2 – 21/4 hrs. on a baking tray

3 or 4

 

21/4 – 21/2 hrs. stand dish on a baking tray

and started with warm milk

 

and start with warm milk

 

 

 

 

 

 

 

 

 

 

Baked custard

3

40 mins. in bain-marie

3 or 4

 

45 mins. in bain-marie

 

 

 

 

 

 

Baked sponges

4

35 – 45 mins.

3

 

40 – 50 mins.

 

 

 

 

 

 

Baked apples

3

25 – 40 mins. depending on size and

4

 

30 – 45 mins. depending on size and type

type of apples

 

of apples

 

 

 

 

 

 

 

 

 

 

Meringue puddings

1

15 mins. or until ‘tinged’ with

4 or 5

 

15 mins. or until ‘tinged’ with

brown

 

brown

 

 

 

 

 

 

 

 

 

 

Apple pie or tart

6

40 – 50 mins.

3

 

45 – 55 mins. stand dish on a baking tray

230mm (9”)

 

 

 

 

 

 

 

 

 

 

 

 

Fruit crumbles

5 or 6

30 – 40 mins.

3

 

35 – 45 mins.

 

 

 

 

 

 

18

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Cannon ICON 600, 10410G installation instructions Main Oven Cooking Chart, FAN Oven Conventional Oven
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10410G, ICON 600 specifications

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The design of the ICON 600 is both compact and stylish, allowing it to fit easily in an office environment without occupying too much space. Its intuitive touchscreen interface simplifies operations, making it accessible for all users, regardless of their technical expertise.

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