Hotplates General Information Notes

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also depend on the type of pan used and the quality of food.

Set.

Radiant Burner

 

 

0

Off

 

 

1

To melt butter and chocolate.

 

 

2

To heat liquids.

 

3

 

 

 

4

For creams and sauces.

 

5

 

 

 

6

For cooking at the boiling point.

 

7

 

 

 

8

For roasts.

 

9

 

 

 

10

For boiling large pieces of meat.

 

11

 

 

 

12

For frying.

 

 

Safety requirements for deep fat frying

1.Use a deep pan, large enough to completely cover the appropriate heating area.

2.Never fill the pan more than one-third full of oil.

3.Never leave oil or fat unattended during the heating or cooking period.

4.Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6.Never heat fat, or fry, with a lid on the pan.

7.Keep the outside of the pan clean and free from streaks of oil or fat.

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Cannon C50EKX, Keswick, C50EKS, C50EKW, C50ECW Hotplates General Information Notes, Safety requirements for deep fat frying

Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

The Cannon C50 series, including models C50ECX, C50EKX, C50ECK, and C50ECW, represents a remarkable lineup of versatile outdoor stoves tailored for camping enthusiasts and outdoor adventurers. Each model embodies a blend of innovative features, cutting-edge technologies, and reliable performance, ensuring users can enjoy cooking in the great outdoors.

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