Hotplates General Information Notes

Do Not

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placet centrally over the heated areas and have the same diameter as the heating area used.

We recommend not to use a utensil with a base diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be used on the front cooking areas.

Always ensure that saucepan handles are positioned safely.

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Cannon C50ECW, Keswick, C50EKS, C50EKX, C50EKW, C50ECX, C50EKB, Coniston, C50ECK manual Hotplates General Information Notes Do Not

Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

The Cannon C50 series, including models C50ECX, C50EKX, C50ECK, and C50ECW, represents a remarkable lineup of versatile outdoor stoves tailored for camping enthusiasts and outdoor adventurers. Each model embodies a blend of innovative features, cutting-edge technologies, and reliable performance, ensuring users can enjoy cooking in the great outdoors.

A standout feature across the C50 series is the efficiency of their heat systems. The stoves are designed with powerful burners that provide rapid heating, making it possible to boil water or cook meals in minimal time. This is especially advantageous during camping trips where time and resources are limited. The burners also offer precise temperature control, allowing users to simmer or sear with ease.

Durability is a hallmark of the C50 series. Constructed with robust materials, these stoves are built to withstand the rigors of outdoor use. The stainless steel elements not only contribute to longevity but also ensure easy maintenance and resistance to rust and corrosion. This durability is complemented by portability features, as each model is designed to be lightweight and compact, making transportation a breeze.

When it comes to safety, Cannon has gone above and beyond. The stoves are equipped with multi-layered safety mechanisms, ensuring stable operation even on uneven surfaces. The incorporation of a wind shield helps maintain flame stability during gusty conditions, providing users with a reliable cooking experience regardless of the weather.

Each model in the C50 range boasts unique characteristics that cater to different cooking needs. For instance, the C50ECX is known for its exceptional capacity, allowing for bigger meals, while the C50EKX incorporates an integrated ignition system for hassle-free lighting. The C50ECK focuses on versatility with multiple cooking options, and the C50ECW features user-friendly controls for seamless operation.

Keswick, a picturesque setting often associated with the Cannon C50 stoves, serves as an inspiration for outdoor enthusiasts. With its serene landscapes and culinary opportunities, the C50 series complements the exploration of this beautiful region, providing the perfect tools for campfire cooking and outdoor meal preparation.

In conclusion, the Cannon C50 series, with its variety of models and features, is an ideal choice for any outdoor adventurer. From efficient heating and robust construction to a focus on safety and user-friendliness, these stoves enhance the camping experience, making it easy and enjoyable for enthusiasts to cook gourmet meals in natural settings.