followed.Temperatures

Note:Ifsoftmargarine

S mall Cakes

Yes

180/190

 

20- 25

 

 

 

170/180

15- 25

 

 

B aking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

F ood

Pr e-

Temper at ur e

Time in mins .

 

Pos it ion in

Pr e-

Temper at ur e

Time in mins .

 

 

heat

C

 

 

Oven

heat

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S cones

Yes

210/ 220

 

10- 15

 

Runner 2 f rom

Yes

210/220

9- 12

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 f rom

 

 

 

recommended in thischartrefer

is used f or cakemaking,temperat

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

on size

 

bot t om of oven

 

130/140

on size

 

 

Vict oria S andwich

Yes

170/180

 

20- 30

 

Runner 2 f rom

 

160/170

20- 25

 

 

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S ponge S andwich

Yes

180/190

 

20- 25

 

Runner 2 f rom

Yes

170/190

15- 20

 

 

(f at less)

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S wiss Roll

Yes

200/210

 

10- 15

 

Runner 2 f rom

Yes

190/200

12- 15

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

S emi- rich Fruit

Yes

150/160

 

60- 75 7 inch

 

Runner 1 or 2 f rom

 

140/150

60- 75 7 inch

 

 

cakes

 

 

bot t om of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time Dependent

 

Runner 1 or 2 f rom

 

 

Depending

t o cakesmadewith

 

 

 

 

 

 

 

 

 

 

 

uresrecommended

Yorkshire Pudding

Yes

190/200

 

Time Dependent

 

Runner 1 f rom

Yes

180/190

Dependent

 

30- 40

 

 

30- 45

 

 

S hort crust Past ry

Yes

190/200

 

on recipe

 

bot t om of oven.

 

190/200

on use

 

 

Puf f Past ry

Yes

200/210

 

Time Dependent

 

Runner 1 f rom

 

190/200

Dependent

 

 

 

on recipe

 

bot t om of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 f rom

 

 

 

blockmargarine

by themanufact

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20- 30

 

Runner 2 f rom

Yes

190/200

20- 25

 

 

Puddings

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90- 120

 

Runner 1 f rom

 

130/140

105- 135

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.only

urers

Baked Cust ard

Yes

150/160

 

40- 50

 

Runner 1 f rom

 

140/150

40- 50

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

should

Bread

Yes

200/210

 

30- 45

 

Runner 1 f rom

Yes

200/210

45- 50

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be

Meringues

Yes

100

 

150- 180

 

Runner 2 f rom

 

80- 90

180- 240

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

Oven Temperature Charts - Baking

Page 17
Image 17
Cannon C50ECK, Keswick, C50EKS, C50EKX, C50EKW, C50ECW, C50ECX, C50EKB, Coniston manual Aking

Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

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