Main Oven - Fan Cooking

To use the oven proceed as follows:

This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on.

The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level.

The fan and the oven interior light will remain on throughout cooking.The main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature.

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan.

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven.

lThe shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

lSet the main oven control to the required temperature. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

lPlace the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

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Cannon C50EKS, Keswick, C50EKX, C50EKW, C50ECW, C50ECX, C50EKB, Coniston, C50ECK manual Main Oven Fan Cooking
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Coniston, C50EKW, C50EKB, C50EKS, Keswick specifications

The Cannon C50 series, including models C50ECX, C50EKX, C50ECK, and C50ECW, represents a remarkable lineup of versatile outdoor stoves tailored for camping enthusiasts and outdoor adventurers. Each model embodies a blend of innovative features, cutting-edge technologies, and reliable performance, ensuring users can enjoy cooking in the great outdoors.

A standout feature across the C50 series is the efficiency of their heat systems. The stoves are designed with powerful burners that provide rapid heating, making it possible to boil water or cook meals in minimal time. This is especially advantageous during camping trips where time and resources are limited. The burners also offer precise temperature control, allowing users to simmer or sear with ease.

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When it comes to safety, Cannon has gone above and beyond. The stoves are equipped with multi-layered safety mechanisms, ensuring stable operation even on uneven surfaces. The incorporation of a wind shield helps maintain flame stability during gusty conditions, providing users with a reliable cooking experience regardless of the weather.

Each model in the C50 range boasts unique characteristics that cater to different cooking needs. For instance, the C50ECX is known for its exceptional capacity, allowing for bigger meals, while the C50EKX incorporates an integrated ignition system for hassle-free lighting. The C50ECK focuses on versatility with multiple cooking options, and the C50ECW features user-friendly controls for seamless operation.

Keswick, a picturesque setting often associated with the Cannon C50 stoves, serves as an inspiration for outdoor enthusiasts. With its serene landscapes and culinary opportunities, the C50 series complements the exploration of this beautiful region, providing the perfect tools for campfire cooking and outdoor meal preparation.

In conclusion, the Cannon C50 series, with its variety of models and features, is an ideal choice for any outdoor adventurer. From efficient heating and robust construction to a focus on safety and user-friendliness, these stoves enhance the camping experience, making it easy and enjoyable for enthusiasts to cook gourmet meals in natural settings.
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