Manuals / Cannon / Kitchen Appliance / Cooktop

Cannon 10450G Safety Requirements For Deep Fat Frying, How To Deal With A Fat Fire, Hotplate

Models: 10456G 10450G 10455G Professional 1000 Traditional 1000

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Cannon 10450G, Traditional 1000, 10455G Safety Requirements For Deep Fat Frying, How To Deal With A Fat Fire, Hotplate

Contents

PROFESSIONAL TRADITIONAL Use and Installation InstructionsFor Your Safety CONTENTSInstallation Instructions PAGEINTRODUCTION Please read the precautions below before using your cooker FOR YOUR SAFETYALWAYS NEVER FOR YOUR SAFETYAUTOMATIC COOKING OVEN TIMER OPERATIONGUIDANCE ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS SYMBOLSCLOCKFACE AUTO COOKING PROGRAMMESETTING THE MINUTE MINDER SETTING THE TIME OF DAYOVEN TIMER OPERATION THE TIME OF DAY IS NOW SETOVEN TIMER OPERATION AUTO COOKING PROGRAMMESa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OVEN TIMER OPERATIONOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTO USE THE HOTPLATE HOTPLATEHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHOTPLATE USE OF THE GRIDDLE GRIDDLESOME RECIPE IDEAS FOR YOUR GRIDDLE GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED TWIN GRILLGRILL PAN HANDLE TO USE THE GRILLOVEN POSITIONS FAN OVENTO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN TEMPERATURE AND TIMEFROZEN MEAT AND POULTRY FAN OVENTIMES AND TEMPERATURES FOR ROASTING CONVENTIONAL OVENOVEN CONTROL TO PREPARE MEAT FOR ROASTING IN YOUR CONVENTIONAL OVENConventional Oven OVEN COOKING CHART - BAKINGFan Oven MeatConventional Oven Cooking Fan Oven CookingOVEN COOKING CHART - BAKING Temperature and TimeWARMING COMPARTMENT THE ‘SLOW COOK’ SETTINGPREPARING FOOD FOR SLOW COOKING WARNING NEVER USE STEAM CLEANERS CARE AND CLEANING‘HEAT CLEAN’ LINERS CLEANING THE GRIDDLE PLATECOOKER FINISH CLEANING METHODVitreous Enamel Aluminiumrecommended in the Cooking Charts PROBLEMthe recommended setting slightly to suit your taste power cutTimer display shows ‘000’ the Timer to turn the ovenIf there is still a problem contact your local Service office Cannot set an ‘Auto Cook’GAS SAFETY INSTALLATION & USE REGULATIONS INSTALLATION INSTRUCTIONSMODEL NUMBERS 10450G, 10455G, 10456G Category II2H3+ GB. IE LOCATIONTECHNICAL DATA INSTALLATION INSTRUCTIONSDIMENSIONS GENERALINSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANECOOKER HOODS SPACE FOR FIXINGINSTALLATION INSTRUCTIONS 750mm minLEVELLING UNPACKINGSTABILITY CHAIN INSTALLATION INSTRUCTIONSThe cooker is designed to match the depth of standard 600mm worktops INSTALLATION INSTRUCTIONSWARNING - THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTIONPage Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline