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| FOR YOUR SAFETY |
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NEVER . . . | |||
NEVER | leave children unsupervised where the cooker is installed as all surfaces will | ||
| get hot during and after use. | ||
NEVER | allow anyone to sit or stand on any part of the cooker. | ||
NEVER | store items that children may attempt to reach above the cooker. | ||
NEVER | heat up unopened food containers as pressure can build up causing the | ||
| container to burst. | ||
NEVER | store chemicals, food stuffs, pressurised containers in or on the cooker, or in | ||
| cabinets immediately above or next to the cooker. | ||
NEVER | fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. | ||
| DO NOT LEAVE UNATTENDED WHILE COOKING. | ||
NEVER | place flammable or plastic items on or near the hotplate. | ||
NEVER | use proprietary spillage collectors on the hotplate. | ||
NEVER | use the cooker as a room heater. | ||
NEVER | dry clothes or place other times over or near to the hotplate or oven/ grill | ||
| doors. | ||
NEVER | wear garments with long flowing sleeves whilst cooking. | ||
NEVER | operate the grill with the grill doors closed. This may cause overheating of | ||
| your cooker. | ||
NEVER | line the shelves, floor or sides of the oven or grill with aluminium foil as over | ||
| heating and damage can result. | ||
NEVER | use steam cleaners. | ||
NEVER | touch the heating elements inside the oven or grill even when off. | ||
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular, when using more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
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