Manuals / Cannon / Kitchen Appliance / Cooktop

Cannon Professional 1000 Fan Oven Cooking, Conventional Oven Cooking, Oven Cooking Chart - Baking

Models: 10456G 10450G 10455G Professional 1000 Traditional 1000

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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

OVEN COOKING CHART - BAKING

Food

Fan Oven Cooking

Conventional Oven Cooking

Pre-

Temperature and Time

Pre-

Temperature and Time

Position in Oven

heat

heat

from bottom

Scones

Yes

210/220˚C approx. 8-10 mins.

Yes

220/230˚C approx. 10-15 mins.

Runner 3

Small Cakes

No

160/170˚C approx. 15-20 mins.

Yes

180/190˚C approx. 20-25 mins.

Runner 3

Victoria Sandwich

No

160/170˚C approx. 20-25 mins.

Yes

170/180˚C 61/2”–7” tins approx. 20-25 mins.

Runner 3

Sponge Sandwich

Yes

160/170˚C approx. 15-20 mins.

Yes

190/200˚C 7” tins 15-20 mins.

Runner 3

(Fatless)

Yes

Swiss Roll

170/180˚C approx. 12-15 mins.

Yes

190/200˚C approx. 10-15 mins.

Runner 3

Rich Fruit Cakes

No

120/130˚C dependent on use

Yes

130/140˚C depending on use.

Runner 2

Semi-rich Cakes

No

140/150˚C

Yes

160/170˚C 7”- 8” tins 1

1

/4 –1

1

/2 hours

Runner 3

approx. 1

1

/4-1

1

/4 hrs.

Shortcrust Pastry

No

180/190˚C approx. 45-50 mins.

Yes

190/200˚C depending on use

Runner 2

Puff Pastry

No

190/200˚C dependent on use

Yes

220˚C approx. depending on use

Runner 2 & 5

Yorkshire Pudding

Yes

170/180˚C approx. 40-45 mins.

Yes

200/210˚C 30-45 mins.

Runner 3

Individual Yorkshire

Yes

180/190˚C approx. 20-25 mins.

Yes

210/220˚C approx. 20-25 mins.

Runner 3

Puddings

Milk Pudding

No

130/140˚C

Yes

150/160˚C approx. 2 – 21/2 hours

Runner 2

approx. 11/4-21/4hrs.

Baked Custard

No

140/150˚C approx. 40-50 mins.

Yes

150/160˚C approx. 45-55 mins.

Runner 2

Bread

Yes

200/210˚C approx. 45-50 mins.

Yes

230˚C 50-60 mins reducing to 210/220˚C

Runner 2

230˚C 45-50 mins after first 10 minutes

Meringues

No

70/80˚C approx. 3-4 hrs.

Yes

100/110˚C Large 31/2 – 41/2 hours

Runner 1

Small 21/2 – 3 hours

Image 21

Cannon Professional 1000, Traditional 1000 Fan Oven Cooking, Conventional Oven Cooking, Oven Cooking Chart - Baking, Food

Contents

PROFESSIONAL TRADITIONAL Use and Installation InstructionsFor Your Safety CONTENTSInstallation Instructions PAGEINTRODUCTION FOR YOUR SAFETY Please read the precautions below before using your cookerALWAYS NEVER FOR YOUR SAFETYOVEN TIMER OPERATION AUTOMATIC COOKINGGUIDANCE ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS SYMBOLSCLOCKFACE AUTO COOKING PROGRAMMESETTING THE MINUTE MINDER SETTING THE TIME OF DAYOVEN TIMER OPERATION THE TIME OF DAY IS NOW SETAUTO COOKING PROGRAMMES OVEN TIMER OPERATIONa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OVEN TIMER OPERATIONOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTO USE THE HOTPLATE HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING HOW TO DEAL WITH A FAT FIREHOTPLATE USE OF THE GRIDDLE GRIDDLESOME RECIPE IDEAS FOR YOUR GRIDDLE GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED TWIN GRILLGRILL PAN HANDLE TO USE THE GRILLOVEN POSITIONS FAN OVENTO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN TEMPERATURE AND TIMEFROZEN MEAT AND POULTRY FAN OVENTIMES AND TEMPERATURES FOR ROASTING CONVENTIONAL OVENOVEN CONTROL TO PREPARE MEAT FOR ROASTING IN YOUR CONVENTIONAL OVENConventional Oven OVEN COOKING CHART - BAKINGFan Oven MeatConventional Oven Cooking Fan Oven CookingOVEN COOKING CHART - BAKING Temperature and TimeTHE ‘SLOW COOK’ SETTING WARMING COMPARTMENTPREPARING FOOD FOR SLOW COOKING WARNING NEVER USE STEAM CLEANERS CARE AND CLEANING‘HEAT CLEAN’ LINERS CLEANING THE GRIDDLE PLATECOOKER FINISH CLEANING METHODVitreous Enamel Aluminiumrecommended in the Cooking Charts PROBLEMthe recommended setting slightly to suit your taste power cutTimer display shows ‘000’ the Timer to turn the ovenIf there is still a problem contact your local Service office Cannot set an ‘Auto Cook’GAS SAFETY INSTALLATION & USE REGULATIONS INSTALLATION INSTRUCTIONSMODEL NUMBERS 10450G, 10455G, 10456G Category II2H3+ GB. IE LOCATIONTECHNICAL DATA INSTALLATION INSTRUCTIONSDIMENSIONS GENERALINSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANECOOKER HOODS SPACE FOR FIXINGINSTALLATION INSTRUCTIONS 750mm minLEVELLING UNPACKINGSTABILITY CHAIN INSTALLATION INSTRUCTIONSThe cooker is designed to match the depth of standard 600mm worktops INSTALLATION INSTRUCTIONSWARNING - THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTIONPage Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline