coffee could flow upwards into the feeder channel.
•Push the on/off button (G4) until the red light turns on.
The grinder will start grinding and the coffee will fall into the filter. Through the window in the feeder channel cover you can actually see how the ground coffee moves forward. After the grinding is finished, the filter holder will automatically swing back and underneath the water container lid and the brewing process will begin.
•After brewing is finished, the machine will keep the coffee hot for two hours. Then the machine will turn off automatically (red indicator light turns off). If you want to keep the coffee hot longer, simply press the on/off button (G4) again for an additional two hours of warmkeeping.
•If coffee beans should get stuck during grinding, lightly tap the
bean container lid.
CAUTION: As long as the grinder is in operation, do not open the bean container lid and do not
insert your finger or any other object into the grinder.
FIRST TIME GRINDING: First use of the grinder will yield a bit less ground coffee (which is used to fill the feeder channel). All further grinding will yield the correct amount of ground coffee.
CAUTION: Do not open the water container lid during the brewing process. Hot water could spill out, causing serious injuries.
CAUTION: Before pouring water into the water container again, turn the coffee maker off and let it cool down for two minutes.
8a. Drip Stop / Stop-And-Serve
•While the coffee is brewing you can remove the carafe to pour a cup or two. The drip stop in the filter holder will close automati- cally. Replace the carafe within 20 seconds. Then the flow of
coffee continues.
CAUTION: The drip stop might not close completely allowing coffee to drip onto the heating plate. In
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