
| Normal refund transaction ............................................................................................................... | 37 | 
| Reduction of amounts paid on refund ............................................................................................. | 37 | 
| Registering money received on account ............................................................................... | 38 | 
| Registering money paid out ................................................................................................... | 38 | 
| Making corrections in a registration ....................................................................................... | 39 | 
| To correct an item you input but not yet registered ......................................................................... | 39 | 
| To correct an item you input and registered .................................................................................... | 40 | 
| To correct the item you registered previously in this receipt ........................................................... | 41 | 
| To cancel all items in a transaction ................................................................................................. | 41 | 
| No sale registration ................................................................................................................ | 41 | 
| Printing the daily sales reset report ....................................................................................... | 42 | 
| Procedure ........................................................................................................................................ | 42 | 
| Printout (by optional remote printer) ................................................................................................ | 43 | 
| Advanced Operations ........................................................................................ | 44 | 
| 44 | |
| Inputting the number of customers ........................................................................................ | 45 | 
| Clerk interrupt function .......................................................................................................... | 46 | 
| Printing slip ............................................................................................................................ | 47 | 
| Printing slips .................................................................................................................................... | 47 | 
| To perform auto batch printing 1 ................................................................................................ | 47 | 
| To perform auto batch printing 2 ................................................................................................ | 48 | 
| About the maximum number of slip lines ................................................................................... | 48 | 
| Check tracking systems ......................................................................................................... | 48 | 
| Check tracking system .................................................................................................................... | 48 | 
| Opening a check......................................................................................................................... | 49 | 
| Adding to a check ....................................................................................................................... | 49 | 
| Issuing a guest receipt ............................................................................................................... | 50 | 
| Closing a check memory ............................................................................................................ | 50 | 
| New/old check key operation ...................................................................................................... | 51 | 
| Add check ................................................................................................................................... | 52 | 
| Separate check ........................................................................................................................... | 53 | 
| Clerk transfer .............................................................................................................................. | 54 | 
| Table transfer .............................................................................................................................. | 54 | 
| Condiment/preparation PLUs ................................................................................................ | 55 | 
| Text recall ............................................................................................................................... | 55 | 
| Deposit registrations .............................................................................................................. | 56 | 
| Deposit from customer ............................................................................................................... | 56 | 
| Deposit from customer during sales transaction ........................................................................ | 56 | 
| 56 | |
| Bill copy.................................................................................................................................. | 57 | 
| Tray total ................................................................................................................................ | 58 | 
| Multiple item totalling function ......................................................................................................... | 58 | 
| Set menu ............................................................................................................................... | 59 | 
| Tips ........................................................................................................................................ | 59 | 
| Stock check............................................................................................................................ | 60 | 
Introduction & Contents
| 7 E |