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Fan Lower Heat
The lower heating element and the fan motor are switched on.
The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C.
The
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
Grilling
The infrared heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature between 50 and 225°C maximum.
The
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
For correct use see the “USE OF THE GRILL AND TURBO GRILL” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
Turbo Grill
In this position the upper heating element and the grill element are switched on simultaneously. Heat is radiated over the entire surface area of the grill.
Use with the oven door closed and the temperature between 50 and 225°C maximum.
The
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
For correct use see the “USE OF THE GRILL AND TURBO GRILL” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
