Manuals / CDA / Kitchen Appliance / Double Oven

CDA 11Z6 Ventilated Grill Cooking, Maintaining Temperature After Cooking or Slowly Heating Foods

Models: 11Z6

1 52

Download 52 pages 25.2 Kb

Page 9

Ventilated Grill Cooking

9

Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 200 °C.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

Image 9

CDA 11Z6 manual Ventilated Grill Cooking, Maintaining Temperature After Cooking or Slowly Heating Foods, Recommended for

Contents

11Z6 .. - Built in Electric Double Oven Manual for Installation, Use and MaintenanceCustomer Care Department The TDeclaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven ControlsTop Multifunction Oven General FeaturesOperating Principles a. by Normal ConvectionThermostat Knob Fig How to Use the Top OvenFunction Selector Knob Fig Oven LightTraditional Grilling Traditional Convection CookingDefrosting Frozen Foods Hot Air CookingVentilated Grill Cooking Maintaining Temperature After Cooking or Slowly Heating FoodsConvection Cooking with Ventilation Recommended forSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingKeep children away Grilling with the oven door closed7. Temperature display Lower Main Oven ControlsControls Description 1. ON/OFF selection“Touch-control” keys Lower Main Full Electronic Multifunction OvenDo not touch the hot heating elements inside the oven cavity General Featuresb. by Semi-Forced Convection From The Bottom a. by Normal convectionc. by Radiation d. by Double RadiationSYMBOL Using the Lower Main Oven - Electronic DisplayOVEN SWITCHED OFF OVEN SWITCHED ONSetting Time of Day Electronic Controller FeaturesOnly the timer minute minder operates in the “stand-by” condition Oven Automatic Switch OffTurning the Oven On and Off WARNING - IMPORTANT NOTEUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsSetting SettingCooking Temperature Using the Lower Main Oven Selecting the Temperature“Celsius Degrees” Symbol Childlock SymbolOven Lamp Using the Lower Main Oven Cooking FunctionsOven light automatic swich off Traditional Convection CookingGrilling Fan Lower HeatTurbo Grill The external parts of the oven become hot during operationHot Air Cooking Hot Air Cooking with Lower HeatVentilated Grill Cooking Recommended forDefrosting Frozen Foods or Food Warming Convection Cooking With FanRecommended for Recommended forNOTE during the BOOSTER programme the key “” is not active Special “Booster” ProgrammeCancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Cooking Different Dishes at the Same Time Reheat FoodUse of the Grill and Turbo Grill Always grill with the oven door closedClose the door and let the oven operate until grilling is done Grilling and “Au Gratin”Always grill with the oven door closed Do not grill for longer than 30 minutes at any one timeFor Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts CAUTION Do not store flammable material in the oven Glass Control PanelReplacing the Halogen Oven Lights Note Oven bulb replacement is not covered by your guaranteeTop Right Lamp Left LampTo dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesTelescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element To replace the door, repeat the above steps in reverse order Oven Doors Removing the Oven DoorsOven Doors Removable Inner and Middle Panes of Glass Cleaning the Panes of GlassRemoving the Middle and Inner Pane of Glass 1. Lock the Door OpenNow you can also clean the inside of the outer glass 3. Remove the Middle Pane1. Make sure the door is locked open see fig Replacing the Middle and Inner Panes of Glass2. Replace the middle pane Check that the four rubber pads are in place M in fig3. Replace the Inner Pane ADVICE FOR THE INSTALLER Product and Cabinet Dimensions mm InstallationInstallation diagrams for illustration purposes only 16 - 20 mm2.5 mm Fixing the oven Air Flow Oven DoorLower Trim For your safety please read the following information Electrical InstallationFeeder Cable Section GeneralWARNING This appliance must be earthed Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover Guaranteeplease contact us on the details below To contact our Customer Care Department, or for ServiceCod. 1103513 - ß2 Customer Care Department The