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CDA 11Z6 manual Hot Air Cooking with Lower Heat, Ventilated Grill Cooking, Recommended for

Models: 11Z6

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Hot Air Cooking with Lower Heat

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Ventilated Grill Cooking

The infrared heating element and the fan are switched on.

The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum.

The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For fast browning and sautéing , i. e. veal steak, steak, hamburger, etc.

For correct use see the “GRILLING AND AU GRATIN” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.

Hot Air Cooking with Lower Heat

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

Hot Air Cooking

The circular heating element and the fan are switched on.

The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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CDA 11Z6 manual Hot Air Cooking with Lower Heat, Ventilated Grill Cooking, Recommended for, Keep children well out of reach

Contents

T Manual for Installation, Use and Maintenance11Z6 .. - Built in Electric Double Oven Customer Care Department TheDeclaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven Controlsa. by Normal Convection General FeaturesTop Multifunction Oven Operating PrinciplesOven Light How to Use the Top OvenThermostat Knob Fig Function Selector Knob FigHot Air Cooking Traditional Convection CookingTraditional Grilling Defrosting Frozen FoodsRecommended for Maintaining Temperature After Cooking or Slowly Heating FoodsVentilated Grill Cooking Convection Cooking with VentilationSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationGrilling with the oven door closed RoastingUse of the Grill Keep children away1. ON/OFF selection Lower Main Oven Controls7. Temperature display Controls DescriptionGeneral Features Lower Main Full Electronic Multifunction Oven“Touch-control” keys Do not touch the hot heating elements inside the oven cavityd. by Double Radiation a. by Normal convectionb. by Semi-Forced Convection From The Bottom c. by RadiationOVEN SWITCHED ON Using the Lower Main Oven - Electronic DisplaySYMBOL OVEN SWITCHED OFFSetting Time of Day Electronic Controller FeaturesWARNING - IMPORTANT NOTE Oven Automatic Switch OffOnly the timer minute minder operates in the “stand-by” condition Turning the Oven On and OffUsing The Timer Minute Minder Childlock SafetySetting Using the Lower Main Oven Selecting the Cooking FunctionsOven Cooking Function SettingChildlock Symbol Using the Lower Main Oven Selecting the TemperatureCooking Temperature “Celsius Degrees” SymbolTraditional Convection Cooking Using the Lower Main Oven Cooking FunctionsOven Lamp Oven light automatic swich offThe external parts of the oven become hot during operation Fan Lower HeatGrilling Turbo GrillRecommended for Hot Air Cooking with Lower HeatHot Air Cooking Ventilated Grill CookingRecommended for Convection Cooking With FanDefrosting Frozen Foods or Food Warming Recommended forNOTE during the BOOSTER programme the key “” is not active Special “Booster” ProgrammeCancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Always grill with the oven door closed Reheat FoodCooking Different Dishes at the Same Time Use of the Grill and Turbo GrillDo not grill for longer than 30 minutes at any one time Grilling and “Au Gratin”Close the door and let the oven operate until grilling is done Always grill with the oven door closedImportant Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven CAUTION Do not store flammable material in the oven Glass Control PanelLeft Lamp Note Oven bulb replacement is not covered by your guaranteeReplacing the Halogen Oven Lights Top Right LampTo dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesTelescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element To replace the door, repeat the above steps in reverse order Oven Doors Removing the Oven Doors1. Lock the Door Open Cleaning the Panes of GlassOven Doors Removable Inner and Middle Panes of Glass Removing the Middle and Inner Pane of GlassNow you can also clean the inside of the outer glass 3. Remove the Middle PaneCheck that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of Glass1. Make sure the door is locked open see fig 2. Replace the middle pane3. Replace the Inner Pane ADVICE FOR THE INSTALLER Product and Cabinet Dimensions mm Installation2.5 mm Installation diagrams for illustration purposes only16 - 20 mm Fixing the oven Lower Trim Air FlowOven Door General Electrical InstallationFor your safety please read the following information Feeder Cable SectionWARNING This appliance must be earthed Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover GuaranteeCustomer Care Department The To contact our Customer Care Department, or for Serviceplease contact us on the details below Cod. 1103513 - ß2