Manuals / CDA / Kitchen Appliance / Double Oven

CDA 11Z6 Convection Cooking With Fan, Defrosting Frozen Foods or Food Warming, Recommended for

Models: 11Z6

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Page 24

Convection Cooking With Fan

24

Convection Cooking With Fan

The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.

Defrosting Frozen Foods

or

Food Warming

The fan only switches on and the temperature display shows “dEF”.

It is possible to operate also the lower heating element (this function operates as a food warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERATURE” chapter, from 40°C to maximum 100°C (the temperature display shows the temperature).

Recommended for:

To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of food to be defrosted.

To keep hot cooked food at serving temperature.

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CDA 11Z6 manual Convection Cooking With Fan, Defrosting Frozen Foods or Food Warming, Recommended for

Contents

Manual for Installation, Use and Maintenance 11Z6 .. - Built in Electric Double OvenCustomer Care Department The TAppliance Information Declaration of CE ConformityBefore Using for the First Time Using the Double Oven for the First TimeImportant Safeguards and Recommendations WARNINGTop Oven Controls Controls DescriptionGeneral Features Top Multifunction OvenOperating Principles a. by Normal ConvectionHow to Use the Top Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Convection Cooking Traditional GrillingDefrosting Frozen Foods Hot Air CookingMaintaining Temperature After Cooking or Slowly Heating Foods Ventilated Grill CookingConvection Cooking with Ventilation Recommended forCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillKeep children away Grilling with the oven door closedLower Main Oven Controls 7. Temperature displayControls Description 1. ON/OFF selectionLower Main Full Electronic Multifunction Oven “Touch-control” keysDo not touch the hot heating elements inside the oven cavity General Featuresa. by Normal convection b. by Semi-Forced Convection From The Bottomc. by Radiation d. by Double RadiationUsing the Lower Main Oven - Electronic Display SYMBOLOVEN SWITCHED OFF OVEN SWITCHED ONElectronic Controller Features Setting Time of DayOven Automatic Switch Off Only the timer minute minder operates in the “stand-by” conditionTurning the Oven On and Off WARNING - IMPORTANT NOTEChildlock Safety Using The Timer Minute MinderUsing the Lower Main Oven Selecting the Cooking Functions Oven Cooking FunctionSetting SettingUsing the Lower Main Oven Selecting the Temperature Cooking Temperature“Celsius Degrees” Symbol Childlock SymbolUsing the Lower Main Oven Cooking Functions Oven LampOven light automatic swich off Traditional Convection CookingFan Lower Heat GrillingTurbo Grill The external parts of the oven become hot during operationHot Air Cooking with Lower Heat Hot Air CookingVentilated Grill Cooking Recommended forConvection Cooking With Fan Defrosting Frozen Foods or Food WarmingRecommended for Recommended forSpecial “Booster” Programme NOTE during the BOOSTER programme the key “” is not activeUsing The Oven Manually Cancelling a Set ProgrammeUsing The Oven Automatically Reheat Food Cooking Different Dishes at the Same TimeUse of the Grill and Turbo Grill Always grill with the oven door closedGrilling and “Au Gratin” Close the door and let the oven operate until grilling is doneAlways grill with the oven door closed Do not grill for longer than 30 minutes at any one timeFor Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Glass Control Panel CAUTION Do not store flammable material in the ovenNote Oven bulb replacement is not covered by your guarantee Replacing the Halogen Oven LightsTop Right Lamp Left LampAssembling and Dismantling of the Side Runner Frames To dismantle, operate in reverse orderTelescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors To replace the door, repeat the above steps in reverse orderCleaning the Panes of Glass Oven Doors Removable Inner and Middle Panes of GlassRemoving the Middle and Inner Pane of Glass 1. Lock the Door Open3. Remove the Middle Pane Now you can also clean the inside of the outer glassReplacing the Middle and Inner Panes of Glass 1. Make sure the door is locked open see fig2. Replace the middle pane Check that the four rubber pads are in place M in fig3. Replace the Inner Pane ADVICE FOR THE INSTALLER Installation Product and Cabinet Dimensions mmInstallation diagrams for illustration purposes only 16 - 20 mm2.5 mm Fixing the oven Air Flow Oven DoorLower Trim Electrical Installation For your safety please read the following informationFeeder Cable Section GeneralConnection the Double Oven Mains Cable WARNING This appliance must be earthedAppliance Servicing Contact telephone numbersGuarantee Limit of CoverTo contact our Customer Care Department, or for Service please contact us on the details belowCod. 1103513 - ß2 Customer Care Department The