10
How to Use the Lower Oven
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.
Thermostat Knob (Fig. 5) |
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This only sets the cooking temperature and |
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does not switch the oven on. | Fig. 4 | Fig. 5 | |
Rotate clockwise until the required temperature | |||
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is reached (from 50 °C to 250 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob (Fig. 4)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light and Defrost
By turning the function selector knob to this setting, the oven light and the oven fan come on. The oven light will operate on all selected functions.
Defrost: To be used with the thermostat knob in the “ 
” OFF position because the other positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 250 °C via the thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be
