Advice

Defrosting

Defrosting small portions will be faster than large portions When partly defrosted, you can turn over the portions.

Protect pastries from water droplets with cling film, or their original packaging

Fish Vegetables

Pastries Fruit Meats

Patties (spinach. ect.)

place on dish

25 min

 

 

 

In blocks

place on dish

40/45 min

Trout (whole)

place on dish

30 min

 

 

 

Salmon steak

place on dish, turned over half way

25 min

through

 

 

 

 

 

Filets (protected by a cling wrap)

place on dish

15/20 min depending on thickness

 

 

 

Parwns

place on dish

10/12 min

Chicken thighs

place on dish, turned over half way

40/45 min

through

 

 

 

 

 

Poultry breast (protected by a film)

 

25 min

 

 

 

Sausages

place on dish

25 min

 

 

 

Chops (pork, veal, etc.)

place on dish, protected by a cling wrap,

25/30 min

placed on the grill

 

 

 

 

 

Liver cubes (for skewers)

to be separated half way through

55/60 min

Mixed berries

placed on dish

15 min

 

 

 

Stewed fruit (apple, etc.)

protected by a cling wrap

35/40 min

Doughnuts

kept in packaging, placed on the grill

15 min

 

 

 

Chocolate croissants

kept in packaging, placed on the grill

15 min

 

 

 

Cooking

Cooking times very on the size, nature and freshness of the food.

To check how well vegetables are cooked, test the thickest part of the vegetable. If it is soft, then it is cooked. Arrange shellfish on a grill or glass dish, and add a few aromatic herbs

Arrange seafood on a bed of seaweed

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CDA SV410 manual Advice, Defrosting, Fish Vegetables Pastries Fruit Meats, Cooking

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.