Cooking times

Meat

Time

Preparation

 

 

 

Beef

15 to 30 min.

Joint 800 gr.: 55 to 60 min.

 

 

 

Pork (filet mignon)

25 min.

Joint 800 gr.: 55 to 60 min.

 

 

 

Poultry (breast, fillet)

20 to 25 min.

Chicken drumsticks : 35 to 40 min.

 

 

 

Poultry (Paupiettes)

25 min.

Turkey roast joint : 50 to 60 min.

 

 

 

Sausages

20 min.

Morteau 400 g piece

 

 

 

Black pudding

10 to 15 min.

 

 

 

 

Then brown under grill in another dish.

Eggs

Time

Preparation

 

 

 

 

7 min.

Soft-boiled eggs : Place directly on the grill.

 

 

 

Eggs that are very fresh and

5 to 6 min.

Fried eggs : broken in an individual dish on the grill

and cover with cling film

 

stored at room temperature.

 

 

 

8 min.

Medium-boiled: Place directly on the grill.

 

 

 

 

 

10 to 12 min.

Hard-boiled / Cocotte see detailed recipes.

 

 

 

RICE, PASTA

COUCOUS

Time

Preparation

Place directly in a dish, covered with water or milk. The steam is not sufficiently wet to saturate these foodstuffs that swell.

Place a sheet of aluminium foil over the dish to protect it from the droplets of water.

Rice pudding

Couscous

30min.

20min.

100g of washed rice - 20 cl of milk -

2 dessertspoons of sugar

200g (1/4 litre of water)

Separate grains with a fork at the end of the cooking.

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CDA SV410 manual Meat Time Preparation, Eggs Time Preparation, RICE, Pasta Coucous

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.