Cooking times

Fruits custard

Time

Preparation

 

 

 

Apples/ pears/ peaches

10 to 15 min.

whole, peeled

 

 

 

Puree

25 min.

strips of fruit

 

 

 

Custards

10 min.

in ramekins

 

 

 

Time according to ripeness

Vegetables

Time

Preparation

 

 

 

Pike

25 to 30 min.

whole (1kg)

 

 

 

Cod/hake

13 to 15 min.

steaks (180g)*

 

 

 

Sea bream

20 to 25 min.

whole (1kg)

 

 

 

Haddock

15 min.

fillets

 

 

 

Herring

20 min.

whole (200g)

 

 

 

Monkfish

15 to 20 min.

steaks (180 g)

 

 

 

Lotte

15 min.

according to thickness

 

 

 

Mackerel

20 min.

whole (250g)

 

 

 

Whiting/cod

15 min.

fillets

 

 

 

Skate

25 to 30 min.

 

 

 

 

Mullet

15 min.

whole (200g)

 

 

 

Mullets

10 min.

fillets

 

 

 

Dogfish

20 min.

thick slice (6 to 10 cm long)

 

 

 

Salmon

15 to 20 min.

steaks (180/200 g)

 

 

 

Sole

10 to 12 min.

fillets

 

 

 

Tuna

20 to 25 min.

steaks (180/200 g)

 

 

 

Whole trout (1kg)

20 to 25 min.

whole (200g) 13 to 15 min.

 

 

 

*Steaks :slices of fish 2 or 3 cm thick (180/200g) per person.

Always insist on very fresh products

Place whole fish directly into the dish or on bay leaves, fennel or other herbs.

At the end of cooking, remove the skin which will come away easily.

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CDA SV410 manual Fruits custard Time Preparation, Mullet

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.