Cecilware BC2-IT, BC302-IT specifications Front View BC301-IT, To prepare a sanitizing solution

FRONT VIEW – BC301-IT BACK VIEW – BC301-IT

CLEANING AND SANITIZING

SANITIZING:

All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution:

ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

•Soak all parts for a minimum of 3 min. in the sanitizing solution.

•Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

•Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, Sate, and Local codes (section 7).

CLEANING:

1.Empty contents from brew funnel, wash and let dry (use a mild dishwasher detergent).

2.To wipe all surfaces of the machine, turn the power switch to OFF first, then wipe surfaces, then turn power back ON.

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