Cecilware NS18A manual 6. 4 ASSEMBLY, 7MAINTENANCE

sit for extended periods of the time after sanitiza- tion.

1 Before starting the procedure described below wash hands with an anti-bacterial soap.

2Prepare at least. four litres of hot water (45- 60°C, 113-140F) and sterilising product legally approved in your Country, following the instruc- tions of the manufacturer. If there is no specific sterilising product prepare a solution of water and bleach in the following ratio: 1 tbsp: 2 litres (0.5gal) of water.

3Immerse all the parts to be sterilised in the solution for time indicated by the manufacturer.

4Allow the sterilized parts to air dry on a clean surface.

5Use non-abrasive cloths to dry the external parts.

6. 4 ASSEMBLY

1Put the drip-tray and grill in place.

2Lubricate the faucet piston (in the area A shown in fig. 2) using food grade approved lubri- cant.

figure 2

3Reassemble the faucet assembly on the con- tainer in the opposite way to which it was dismantled (see fig. 1).

4Install the container putting the central shaft in place.

5Insert the mixer in the central shaft.

6Position the cover on the container.

7MAINTENANCE

1Daily: check the dispenser for any loss of product from the gaskets. If there is, first check the dispenser is assembled correctly making sure that the gaskets need no lubricating and they are not faulty or worn. In this case they must be replaced with original parts.

2To avoid damage to the dispenser the plastic parts must be lubricated only with the grease

supplied by the manufacturer or other grease compatible with polycarbonate.

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