How To Tell If Meat Is Cooked Thoroughly

15.Never use a cooking pan over 24 inch diameter and 2 inches deep.

WARNING

1.Never leave the appliance unattended. Keep children and pets away from the appliance at all times.

2.The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.

3.This appliance is for OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on a recreational vehicle or boat. NEVER use this appliance as a heater.

4.When cooking, the appliance must be on a level, stable noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.

5.Keep the fuel supply hose away from any heated surfaces.

6.When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this appliance has been lost or damaged, a replacement thermometer meeting or exceeding the appliance manufacturer specifications shall be obtained before using the appliance.

7.If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.

8.In the event of an oil/grease fire immediately call the fire department. Do not attempt to extinguish with water. When cooking with oil/grease, have a Type BC or ABC fire

extinguisher readily available. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire. 4

9.Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels.

10.Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When cooking with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the cooking vessel.

11.Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking vessel while the appliance is in operation.

12.In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil/grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.

13.Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.

WARNING

14.Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

15.Never use a cooking pan over 24 inch diameter and 2 inches deep.

16.When using the pan supplied never use more the 1 cup of oil.

17.Avoid bumping or impacting the appliance to prevent spillage or splashing of hot cooking liquid.

18.The thermometer must be checked for accuracy before each use by putting into boiling water and checking that the thermometer read between192 oF (90 oC) and 232 oF (110 oC). If the thermometer does not function properly obtain a replacement specified by the manufacturer before using the appliance.