Charcoal/Gas Grills
Warming Rack
If you haven’t attached the handles to the grate follow step 1. Handle in correct position
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Step 1. Left handle is shown in the correct position between second |
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and third wire from end. Hook end of right handle over back |
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and pull to hook over front wire. | Grate support wires |
•Remove cooking grate(s) and hang on back of grill using the hanger wire.
•Remove
•Remove warming rack from leg wire and straight wire.
•Rotate leg wire toward back of grill bottom.
•Place charcoal tray on pan supports.
• Rotate grate support wires in the tray into upright positions.
•Fill charcoal tray with one layer of charcoal briquettes.
•Place warming rack in the upper position on the wire grate supports.
Pan | Support |
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Use oven mitts during cooking.
Grill Series: 7000 & 8000 QuickSet Traditional
•Follow standard lighting instructions to light the grill.
•Turn both control knobs to “HI” position.
•Close lid and wait 10 minutes.
• Open lid and continue to heat for 5 to 10 minutes.
• Turn control knobs to “OFF” position.
• Let charcoal briquettes continue to whiten for 10 to 15 minutes.
WARNING |
Make sure ashes are cool and there are no hot embers prior to storing your grill. Do not store grill until coals are cold.
Use only enough charcoal to cover the bottom of the pan. Grill Series 7000: 4 briquets wide by 10 long
Grill Series 8000: 5 briquets wide by 12 long
Always light grill using gas. Never use lighter fluid, kerosene, gasoline or alcohol.
Burning charcoal produces carbon monoxide, a toxic odorless fume. Carbon monoxide accumulation may cause illness and/or death.
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