Rotisserie Burner Use
The rotisserie burner is a 10,500 BTU radiant heat burner that transforms your grill into a multilevel cooking center. It is attached to the back of the bottom casting, above the main grid.
You can use the burner as a broiler to cook foods on the cooking grates or
Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the burner to perfectly roast foods on the split. This is the most common use for the burner. You cannot use the bottom burner with this process either.
By not using the lower burner, the grease and food drippings won’t burn and cause
Cooking Chart For Rotisserie Burner
Item | Weight | Time | Tips |
Chicken/Fryer | 3.5 lbs. | 65 minutes |
Turkey Breast/ | 2.5 lbs. | 1 hr: 30 min. |
|
| |
Cornish Hens | 20 oz. | 1 hr: 10 min. |
Duck | 4.5lbs. | 2 hr: 15 min. |
Pork Shoulder | 3.25 lbs. | 2 hr: 45 min. |
Pork Boston Butt | 3.3 lbs. | 2 hr: 45 min. |
Roast |
|
|
Pork Tenderloin | 1.25 lbs. | Med: 40 min. |
|
| Well: 50 min. |
Pork Spareribs/ | 2.75 lbs. | 1 hr: 30 min. |
Beef Back Ribs |
|
|
Beef Bottom | 3.3 lbs. | Med rare: 1 hr 50 min. |
Round Roast |
| Med: 2 hrs. |
|
| Well: 2 hrs: 10 min. |
Internal temperature 1800F
Internal temperature 1700F
Internal temperature 1800F
Internal temperature 1800F
Place pan of water in bottom of grill. Internal temperature 1700F.
Place pan of water in bottom of grill. Internal temperature 1700F.
Internal temperature: Med: 1600F
Well: 1700F
Place pan of water in bottom of grill.
Internal temperature: Med rare: 1400F
Med: 1500F
Well: 1600F
Cooking Tips
•If you set a foil pan in the bottom casting, right on the burner, it will catch any food drippings created by cooking with the Rotisserie Burner. You’ll have no grease in the grill to clean.
•If you group different vegetables by the length of time it takes to cook, then everything will be done at the same time. Check the enclosed food chart for cooking times.
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