Cissell LDBB, LDCC Steam Check-Out, Electrical Check-Out

Installation

Steam Check-Out

Slowly open shut-off valves in steam SUPPLY and RETURN lines to prevent water hammer in steam pipes.

1.Check all steam lines for leaks.

2.Allow press to heat for 15 minutes.

3.Check head surface temperature with a pyrometer or temperature stick measuring device. Temperature should be 300°F to 340°F (150°C to 172°C).

Electrical Check-Out

(Presses With Timers Only)

Close electrical disconnect switch or circuit breakers.

1.Place timer switch to ON position.

2.Set timer for 25 seconds.

3.Close press head.

4.Head closes against buck for approximately 25 seconds, then opens automatically.

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AJ1031

Contents

Keep These Instructions for Future Reference www.cissellmfg.com Page Table of Contents Notes Model Identification Page Safety Information •Shut off and lock out ALL electric power to the press •Shut off and lock out ALL air service to the press •Shut off and lock out ALL steam service to the press •Allow heated surfaces to cool Introduction Page Installation Installation Front View – Typical Laundry Collar and Cuff Press Rear View – Typical Laundry Press Electrical Data Overall Dimensions and Connecting Data Item Description Above Flat Floor Connection inches Dimensions of Bucks Without Padding Required Materials Quantity Source Models with timer ONLY (refer to sections on Connecting Steam Supply and Returns and Connecting Air Location Requirements Foundation Requirements Uncrating To avoid possible serious injury: ALWAYS be careful to AVOID spring- loaded components when working inside press Connecting Air Service UNNECESSARY DOWNTIME Mechanical and Air System Check-Outs Steam Check-Out Electrical Check-Out