Operator’s Manual |
The Cleveland Convection Steamer has two cooking modes: Manual and automatic. The Manual Mode pro- vides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. The Automatic Mode monitors cooking time to provide accurate, efficient steam cooking.
NOTE: Whether using timed or manual cooking modes, optimum steam heat transfer, and therefore a higher quality food product, is achieved when shallow perforated, uncovered pans are used.
WARNING
LIVE STEAM may cause severe burns. Use extreme caution when opening the steamer door Turn face away from the steamer when opening the steamer door. Turn face away from the steamer when first opening the door. Do not look into the cooking compartment until steam has cleared. KEEP HANDS OUT OF THE COOKING COMPARTMENT TO PREVENT BURNS.
Automatic Cooking Operation Dial Timer Controls
Each Convection Steamer cooking compartment is equipped with an independent dial timer. This timer con- trols cooking compartment steaming cycle. Use automatic mode when an exact cooking time is required. Steam cooking begins when the timer is set and automatically stops when the timer counts down the set period.
1.Check that the MANUAL / TIMED rocker switch is in the TIMED position - If it is not press the ~MED end of the MANUAL/TIMED rocker switch.
2.Place the pan(s) of food into the cooking compartment.
3.Set the Desired Cooking Time. Turn the dial unit it points to the desired cooking time. When the dial timer is set, steam enters the cooking compartment.
4.When the timer counts down to zero, an alarm sounds for 4 seconds, and steam flow into the cooking compartment stops.
Manual Cooking Operations - Dial Timer Controls
Use Manual mode for a continuous supply of steam for periods longer than the timer limits (60 minutes), or if the required cooking time is unknown and frequent inspection is required.
1.Place the pan(s) of food into the cooking compartment.
2.To START the flow of steam, press the MANUAL end of the MANUAL I TIMED rocker switch, located below the timer
3.If food inspection is required during steaming, refer to the LIVE STEAM WARNING on this page. Use extreme caution when opening the steamer door during steaming operations.
4.Although the timer cannot turn the steam off in manual mode, it can be used as a conventional cooking timer Refer to the timer setting instructions under Automatic Operation and set the timer The timer will count down the set period and sound the buzzer, but IT WILL NOT TURN OFF THE STEAM AFTER THE ALARM SOUNDS.
5.To STOP the flow of steam, press the TIMED end of the MANUAL/~MED rocker switch
Boiler Shutdown
The
CARE AND CLEANING
The Cleveland Convection Steamer must he cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.
1.The boiler must be drained (Blowdown) after a maxi- mum of 8 hours of use. If the boiler feedwater contains more than 60 parts per million of total dissolved solids, the boiler must have a Blowdown more often, the fre- quency depending upon the mineral content of the feedwater Blowdown means the boiler must be drained under pressure.
THE BOILER BLOWDOWN IS PERFORMED BY SIM- PLY SHUTTING OFF THE STEAMER'S RED- LIGHTEDPOWER SWITCH WHILE THE BOILER IS AT NORMAL 10 PSI OPERATING PRESSURE. WHEN THEBOTTOM OF THE POWER ROCKER SWITCH ISPRESSED, ITS RED LIGHT GOES OUT, AND THE DRAIN VALVE AUTOMATICALLY OPENS, DRAINING THE BOILER. AUTOMATICALLY TIMED DRAIN WATER CONDENSER WILL PLUSH THE DRAIN FOR 3 MINUTES THEN SHUT OFF. AITER 3 MINUTES THE STEAMER IS READY TO BE RE- STARTED.
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